Publicação: Thiabendazole uptake and persistence in lemons following postharvest dips at 50°C
| dc.contributor.author | Schirra, M. | |
| dc.contributor.author | Angioni, A. | |
| dc.contributor.author | Ruggiu, R. | |
| dc.contributor.author | Minelli, E. V. [UNESP] | |
| dc.contributor.author | Cabras, P. | |
| dc.contributor.institution | Università di Cagliari | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | C.N.R. - Ist. Per Fisiol. della M. | |
| dc.date.accessioned | 2022-04-28T19:53:28Z | |
| dc.date.available | 2022-04-28T19:53:28Z | |
| dc.date.issued | 1998-01-01 | |
| dc.description.affiliation | Dipartimento di Tossicologia Università di Cagliari, viale Diaz 182, 09126 Cagliari | |
| dc.description.affiliation | Depto. de Quim. Orgânica Instituto de Química UNESP, Araraquara SP | |
| dc.description.affiliation | C.N.R. - Ist. Per Fisiol. della M., Località Palloni, 09170 Oristano | |
| dc.description.affiliationUnesp | Depto. de Quim. Orgânica Instituto de Química UNESP, Araraquara SP | |
| dc.format.extent | 165-170 | |
| dc.identifier.citation | Italian Journal of Food Science, v. 10, n. 2, p. 165-170, 1998. | |
| dc.identifier.issn | 1120-1770 | |
| dc.identifier.scopus | 2-s2.0-0006409274 | |
| dc.identifier.uri | http://hdl.handle.net/11449/223868 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Italian Journal of Food Science | |
| dc.source | Scopus | |
| dc.subject | Lemons | |
| dc.subject | Persistence | |
| dc.subject | Post-harvest | |
| dc.subject | Residues | |
| dc.subject | Thiabendazole | |
| dc.title | Thiabendazole uptake and persistence in lemons following postharvest dips at 50°C | en |
| dc.type | Artigo | |
| dspace.entity.type | Publication | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Química, Araraquara | pt |
| unesp.department | Química Orgânica - IQAR | pt |