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Development of Fish Immunity and the Role of β-Glucan in Immune Responses

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dc.contributor.authorRodrigues, Marianna V. [UNESP]
dc.contributor.authorZanuzzo, Fábio S
dc.contributor.authorKoch, João Fernando A
dc.contributor.authorde Oliveira, Carlos Alberto F
dc.contributor.authorSima, Petr
dc.contributor.authorVetvicka, Vaclav
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionMemorial University
dc.contributor.institutionFazenda São José s/n
dc.contributor.institutionInstitute of Microbiology
dc.contributor.institutionUniversity of Louisville
dc.date.accessioned2021-06-25T10:16:33Z
dc.date.available2021-06-25T10:16:33Z
dc.date.issued2020-11-17
dc.description.abstractAdministration of β-glucans through various routes, including immersion, dietary inclusion, or injection, have been found to stimulate various facets of immune responses, such as resistance to infections and resistance to environmental stress. β-Glucans used as an immunomodulatory food supplement have been found beneficial in eliciting immunity in commercial aquaculture. Despite extensive research involving more than 3000 published studies, knowledge of the receptors involved in recognition of β-glucans, their downstream signaling, and overall mechanisms of action is still lacking. The aim of this review is to summarize and discuss what is currently known about of the use of β-glucans in fish.en
dc.description.affiliationBiotechnology Institute UNESP-São Paulo State University (Unesp), Alameda das Tecomarias s/n
dc.description.affiliationDepartment of Ocean Sciences Memorial University, St. John's
dc.description.affiliationDepartment of Research and Development Biorigin Company Fazenda São José s/n
dc.description.affiliationInstitute of Microbiology, Czech Academy of Sciences
dc.description.affiliationDepartment of Pathology University of Louisville
dc.description.affiliationUnespBiotechnology Institute UNESP-São Paulo State University (Unesp), Alameda das Tecomarias s/n
dc.identifierhttp://dx.doi.org/10.3390/molecules25225378
dc.identifier.citationMolecules (Basel, Switzerland), v. 25, n. 22, 2020.
dc.identifier.doi10.3390/molecules25225378
dc.identifier.issn1420-3049
dc.identifier.scopus2-s2.0-85096458011
dc.identifier.urihttp://hdl.handle.net/11449/205505
dc.language.isoeng
dc.relation.ispartofMolecules (Basel, Switzerland)
dc.sourceScopus
dc.subjectfeeding
dc.subjectfish
dc.subjectglucan
dc.subjecthealth
dc.subjectimmunity
dc.subjectinfection
dc.titleDevelopment of Fish Immunity and the Role of β-Glucan in Immune Responsesen
dc.typeResenha
dspace.entity.typePublication
unesp.author.orcid0000-0001-6148-1969[1]
unesp.author.orcid0000-0001-9854-8696[2]
unesp.author.orcid0000-0002-3227-2938[6]

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