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Residue decay of insecticides applied with mineral oil on clementine fruits

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dc.contributor.authorCabras, P.
dc.contributor.authorAngioni, A.
dc.contributor.authorGarau, V. L.
dc.contributor.authorMelis, M.
dc.contributor.authorMinelli, E. V.
dc.contributor.authorPirisi, F. M.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:22:09Z
dc.date.available2014-05-20T15:22:09Z
dc.date.issued1997-01-01
dc.description.abstractThree insecticides (chlorpyrifos methyl, dimethoate and fenthion) were applied on clementine fruits with and without mineral oil to assess the effect of mineral oil on pesticide residues. In both experiments the residues on the fruits after the last treatment and at harvest time were not significantly different.en
dc.description.affiliationUNESP,INST QUIM,DEPT QUIM ORGAN,ARARAQUARA,SP,BRAZIL
dc.description.affiliationUnespUNESP,INST QUIM,DEPT QUIM ORGAN,ARARAQUARA,SP,BRAZIL
dc.format.extent155-159
dc.identifierhttp://scien.net/general/residue-decay-of-insecticides-applied-with-mineral-oil-on-clementine-fruits
dc.identifier.citationItalian Journal of Food Science. Pinerolo: Chiriotti Editori, v. 9, n. 2, p. 155-159, 1997.
dc.identifier.issn1120-1770
dc.identifier.urihttp://hdl.handle.net/11449/33201
dc.identifier.wosWOS:A1997XG39300008
dc.language.isoeng
dc.publisherChiriotti Editori
dc.relation.ispartofItalian Journal of Food Science
dc.relation.ispartofjcr0.615
dc.relation.ispartofsjr0,268
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectchlorpyrifos methylpt
dc.subjectclementinept
dc.subjectdimethoatept
dc.subjectfenthionpt
dc.subjectresiduespt
dc.titleResidue decay of insecticides applied with mineral oil on clementine fruitsen
dc.typeArtigo
dcterms.licensehttp://www.chiriottieditori.it/it/ijfs-guida-autori
dcterms.rightsHolderChiriotti Editori
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Orgânica - IQARpt

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