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An Overview of Biopolymers from Natural Resources

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dc.contributor.authorMoura, Marcia R. de [UNESP]
dc.contributor.authorAouada, Fauze A. [UNESP]
dc.contributor.authorJacob, J.
dc.contributor.authorLoganathan, S.
dc.contributor.authorThomas, S.
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T11:55:20Z
dc.date.available2023-07-29T11:55:20Z
dc.date.issued2020-01-01
dc.description.affiliationSao Paulo State Univ Unesp, Programa Posgrad Ciencia Mat, Dept Chem & Phys, Grupo Compositos Nanocompositos Hibridos GCNH, Ilha Solteira, Brazil
dc.description.affiliationUnespSao Paulo State Univ Unesp, Programa Posgrad Ciencia Mat, Dept Chem & Phys, Grupo Compositos Nanocompositos Hibridos GCNH, Ilha Solteira, Brazil
dc.description.sponsorshipUniversidade Estadual Paulista
dc.description.sponsorshipFunda��o de Amparo � Pesquisa do Estado de S�o Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Cient�fico e Tecnol�gico (CNPq)
dc.description.sponsorshipCoordena��o de Aperfei�oamento de Pessoal de N�vel Superior (CAPES)
dc.description.sponsorshipIdCAPES: 001
dc.format.extent1-9
dc.identifier.citationChitin- and Chitosan-based Biocomposites for Food Packaging Applications. Boca Raton: Crc Press-taylor & Francis Group, p. 1-9, 2020.
dc.identifier.urihttp://hdl.handle.net/11449/245448
dc.identifier.wosWOS:000674785200002
dc.language.isoeng
dc.publisherCrc Press-taylor & Francis Group
dc.relation.ispartofChitin- And Chitosan-based Biocomposites For Food Packaging Applications
dc.sourceWeb of Science
dc.titleAn Overview of Biopolymers from Natural Resourcesen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderCrc Press-taylor & Francis Group
dspace.entity.typePublication
unesp.departmentFísica e Química - FEISpt

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Ilha Solteira - FEIS - Faculdade de Engenharia