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Water Fraction Effect in the Rheological Behavior of Jalapeno Pepper Pulp

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dc.contributor.authorSantoyo, F.
dc.contributor.authorVigano, J. [UNESP]
dc.contributor.authorTelis-Romero, J. [UNESP]
dc.contributor.authorGutierrezLopez, G. F.
dc.contributor.authorAlamillaBeltran, L.
dc.contributor.authorDelPilarBuera, M.
dc.contributor.authorWeltiChanes, J.
dc.contributor.authorParadaArias, E.
dc.contributor.authorBarbosaCanovas, G. V.
dc.contributor.editorGustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas
dc.contributor.institutionUniv Guadalajara
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T16:48:32Z
dc.date.available2018-11-26T16:48:32Z
dc.date.issued2015-01-01
dc.description.affiliationUniv Guadalajara, Dept Ciencias Exactas Tecnol & Metodol, CUSur, Guadalajara, Jalisco, Mexico
dc.description.affiliationUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, Sao Jose Do Rio Preto, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, Sao Jose Do Rio Preto, SP, Brazil
dc.format.extent541-548
dc.identifierhttp://dx.doi.org/10.1007/978-1-4939-2578-0_50
dc.identifier.citationWater Stress In Biological, Chemical, Pharmaceutical And Food Systems. New York: Springer, p. 541-548, 2015.
dc.identifier.dimensionspub.1011905936
dc.identifier.doi10.1007/978-1-4939-2578-0_50
dc.identifier.isbn978-1-4939-2577-3
dc.identifier.isbn978-1-4939-2578-0
dc.identifier.issn1571-0297
dc.identifier.issn2628-8095
dc.identifier.orcid0000-0003-2555-2410
dc.identifier.orcid0000-0001-7187-1012
dc.identifier.urihttp://hdl.handle.net/11449/161768
dc.identifier.wosWOS:000380529900050
dc.language.isoeng
dc.publisherSpringer
dc.publisherSpringer Nature
dc.relation.ispartofWater Stress In Biological, Chemical, Pharmaceutical And Food Systems
dc.rights.accessRightsAcesso abertopt
dc.sourceWeb of Science
dc.sourceDimensions
dc.titleWater Fraction Effect in the Rheological Behavior of Jalapeno Pepper Pulpen
dc.typeTrabalho apresentado em eventopt
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer
dspace.entity.typePublication
relation.isOrgUnitOfPublication43c38943-bd6f-4fb6-a9a5-8482a1f632c0
relation.isOrgUnitOfPublication.latestForDiscovery43c38943-bd6f-4fb6-a9a5-8482a1f632c0
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

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São José do Rio Preto - IBILCE - Instituto de Biociências, Letras e Ciências Exatas