Publicação: DEVELOPMENT OF A BIOREACTOR BASED ON LIPASE ENTRAPPED IN A MONOLITHIC CRYOGEL FOR ESTERIFICATION AND INTERESTERIFICATION REACTIONS
dc.contributor.author | Versissimo, L. A. A. | |
dc.contributor.author | Mol, P. C. G. [UNESP] | |
dc.contributor.author | Soares, W. C. L. | |
dc.contributor.author | Minim, V. P. R. | |
dc.contributor.author | Hespanhol, M. C. | |
dc.contributor.author | Minim, L. A. | |
dc.contributor.institution | Universidade Federal de Lavras (UFLA) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Universidade Federal de Viçosa (UFV) | |
dc.date.accessioned | 2019-10-04T12:31:19Z | |
dc.date.available | 2019-10-04T12:31:19Z | |
dc.date.issued | 2018-04-01 | |
dc.description.abstract | In this work, it was developed a novel bioreactor consisting of Aspergillus niger lipase (ANL) entrapped in a supermacroporous polyactylarnide cryogel. Bioreactor performance in catalyzing the flavor ester butyl butyrate was optimized as a function of temperature (degrees C), substrate molar ratio (butyric acid: n-butanol) and added water (% (v/v)). The bioreactor was also applied to interesterification reactions. The maximum esterification yield (46%) for butyl butyrate synthesis was found at 40 degrees C, with a butyric acid:n-butanol molar ratio of 1:1.43 and added water of 65% (v/v). The bioreactor showed to be reusable with four consecutive reuses in the esterification reaction, with a volumetric activity of 31.6 mmol/mL-h. An interesterification yield of 17.35% was achieved when the substrate concentrations of ttipalmitin and triolein were both 15 mmol/L, 35% added water (v/v) and temperature of 40 degrees C. These results showed that the bioreactor is a promising biocatalyst for biotechnological applications. | en |
dc.description.affiliation | Univ Fed Lavras, Dept Food Sci, Lavras, Brazil | |
dc.description.affiliation | Sao Paulo State Univ, Dept Food Engn & Technol, Sao Jose Do Rio Preto, SP, Brazil | |
dc.description.affiliation | Univ Fed Vicosa, Dept Food Technol, Vicosa, MG, Brazil | |
dc.description.affiliation | Univ Fed Vicosa, Dept Chem, Vicosa, MG, Brazil | |
dc.description.affiliationUnesp | Sao Paulo State Univ, Dept Food Engn & Technol, Sao Jose Do Rio Preto, SP, Brazil | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) | |
dc.description.sponsorship | Prozyn - Brazil | |
dc.format.extent | 177-187 | |
dc.identifier.citation | Revista Mexicana De Ingenieria Quimica. Mexico: Univ Autonoma Metropolitana-iztapalapa, v. 17, n. 1, p. 177-187, 2018. | |
dc.identifier.issn | 1665-2738 | |
dc.identifier.uri | http://hdl.handle.net/11449/184931 | |
dc.identifier.wos | WOS:000446943400015 | |
dc.language.iso | eng | |
dc.publisher | Univ Autonoma Metropolitana-iztapalapa | |
dc.relation.ispartof | Revista Mexicana De Ingenieria Quimica | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | cryogel | |
dc.subject | lipase | |
dc.subject | entrapment | |
dc.subject | butyl butyrate | |
dc.subject | tripalmitin | |
dc.title | DEVELOPMENT OF A BIOREACTOR BASED ON LIPASE ENTRAPPED IN A MONOLITHIC CRYOGEL FOR ESTERIFICATION AND INTERESTERIFICATION REACTIONS | en |
dc.type | Artigo | |
dcterms.rightsHolder | Univ Autonoma Metropolitana-iztapalapa | |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |