Logotipo do repositório
 

Publicação:
DEVELOPMENT OF A BIOREACTOR BASED ON LIPASE ENTRAPPED IN A MONOLITHIC CRYOGEL FOR ESTERIFICATION AND INTERESTERIFICATION REACTIONS

dc.contributor.authorVersissimo, L. A. A.
dc.contributor.authorMol, P. C. G. [UNESP]
dc.contributor.authorSoares, W. C. L.
dc.contributor.authorMinim, V. P. R.
dc.contributor.authorHespanhol, M. C.
dc.contributor.authorMinim, L. A.
dc.contributor.institutionUniversidade Federal de Lavras (UFLA)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.date.accessioned2019-10-04T12:31:19Z
dc.date.available2019-10-04T12:31:19Z
dc.date.issued2018-04-01
dc.description.abstractIn this work, it was developed a novel bioreactor consisting of Aspergillus niger lipase (ANL) entrapped in a supermacroporous polyactylarnide cryogel. Bioreactor performance in catalyzing the flavor ester butyl butyrate was optimized as a function of temperature (degrees C), substrate molar ratio (butyric acid: n-butanol) and added water (% (v/v)). The bioreactor was also applied to interesterification reactions. The maximum esterification yield (46%) for butyl butyrate synthesis was found at 40 degrees C, with a butyric acid:n-butanol molar ratio of 1:1.43 and added water of 65% (v/v). The bioreactor showed to be reusable with four consecutive reuses in the esterification reaction, with a volumetric activity of 31.6 mmol/mL-h. An interesterification yield of 17.35% was achieved when the substrate concentrations of ttipalmitin and triolein were both 15 mmol/L, 35% added water (v/v) and temperature of 40 degrees C. These results showed that the bioreactor is a promising biocatalyst for biotechnological applications.en
dc.description.affiliationUniv Fed Lavras, Dept Food Sci, Lavras, Brazil
dc.description.affiliationSao Paulo State Univ, Dept Food Engn & Technol, Sao Jose Do Rio Preto, SP, Brazil
dc.description.affiliationUniv Fed Vicosa, Dept Food Technol, Vicosa, MG, Brazil
dc.description.affiliationUniv Fed Vicosa, Dept Chem, Vicosa, MG, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Dept Food Engn & Technol, Sao Jose Do Rio Preto, SP, Brazil
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
dc.description.sponsorshipProzyn - Brazil
dc.format.extent177-187
dc.identifier.citationRevista Mexicana De Ingenieria Quimica. Mexico: Univ Autonoma Metropolitana-iztapalapa, v. 17, n. 1, p. 177-187, 2018.
dc.identifier.issn1665-2738
dc.identifier.urihttp://hdl.handle.net/11449/184931
dc.identifier.wosWOS:000446943400015
dc.language.isoeng
dc.publisherUniv Autonoma Metropolitana-iztapalapa
dc.relation.ispartofRevista Mexicana De Ingenieria Quimica
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectcryogel
dc.subjectlipase
dc.subjectentrapment
dc.subjectbutyl butyrate
dc.subjecttripalmitin
dc.titleDEVELOPMENT OF A BIOREACTOR BASED ON LIPASE ENTRAPPED IN A MONOLITHIC CRYOGEL FOR ESTERIFICATION AND INTERESTERIFICATION REACTIONSen
dc.typeArtigo
dcterms.rightsHolderUniv Autonoma Metropolitana-iztapalapa
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

Arquivos