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Mistletoe lectin I in complex with galactose and lactose reveals distinct sugar-binding properties

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dc.contributor.authorMikeska, R.
dc.contributor.authorWacker, R.
dc.contributor.authorArni, R.
dc.contributor.authorSingh, T. P.
dc.contributor.authorMikhailov, A.
dc.contributor.authorGabdoulkhakov, A.
dc.contributor.authorVoelter, W.
dc.contributor.authorBetzel, C.
dc.contributor.institutionUniv Hamburg
dc.contributor.institutionUniv Tubingen
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAll India Inst Med Sci
dc.contributor.institutionRussian Acad Sci
dc.date.accessioned2014-05-20T14:02:19Z
dc.date.available2014-05-20T14:02:19Z
dc.date.issued2005-01-01
dc.description.affiliationUniv Hamburg, Inst Biochem & Food Chem, DESY, D-22603 Hamburg, Germany
dc.description.affiliationUniv Tubingen, Inst Physiol Chem, D-72076 Tubingen, Germany
dc.description.affiliationUNESP, IBILCE, Dept Phys, São Paulo, Brazil
dc.description.affiliationAll India Inst Med Sci, Dept Biophys, New Delhi, India
dc.description.affiliationRussian Acad Sci, Inst Crystallog, Moscow 117333, Russia
dc.description.affiliationUnespUNESP, IBILCE, Dept Phys, São Paulo, Brazil
dc.format.extent17-25
dc.identifierhttp://dx.doi.org/10.1107/S1744309104031501
dc.identifier.citationActa Crystallographica Section F-structural Biology and Crystallization Communications. Oxford: Blackwell Publishing, v. 61, p. 17-25, 2005.
dc.identifier.dimensionspub.1040959593
dc.identifier.doi10.1107/S1744309104031501
dc.identifier.issn1744-3091
dc.identifier.issn2053-230X
dc.identifier.orcid0000-0003-2460-1145
dc.identifier.orcid0000-0002-3879-5019
dc.identifier.orcid0000-0003-1016-5936
dc.identifier.orcid0000-0002-2886-7963
dc.identifier.orcid0000-0002-4178-5727
dc.identifier.pmcidPMC1952410
dc.identifier.pmid16508080
dc.identifier.urihttp://hdl.handle.net/11449/21963
dc.identifier.wosWOS:000232157000005
dc.language.isoeng
dc.publisherBlackwell Publishing
dc.publisherInternational Union of Crystallography (IUCr)
dc.relation.ispartofActa Crystallographica Section F: Structural Biology and Crystallization Communications
dc.rights.accessRightsAcesso abertopt
dc.sourceWeb of Science
dc.sourceDimensions
dc.titleMistletoe lectin I in complex with galactose and lactose reveals distinct sugar-binding propertiesen
dc.typeArtigopt
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderBlackwell Publishing
dspace.entity.typePublication
relation.isOrgUnitOfPublication43c38943-bd6f-4fb6-a9a5-8482a1f632c0
relation.isOrgUnitOfPublication.latestForDiscovery43c38943-bd6f-4fb6-a9a5-8482a1f632c0
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentFísica - IBILCEpt

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São José do Rio Preto - IBILCE - Instituto de Biociências, Letras e Ciências Exatas