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Composition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper species

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dc.contributor.authorMorandim, Andreia de A. [UNESP]
dc.contributor.authorPin, Aline R.
dc.contributor.authorPietro, Natalia A. S.
dc.contributor.authorAlecio, Alberto C. [UNESP]
dc.contributor.authorKato, Massuo J.
dc.contributor.authorYoung, Claudia M.
dc.contributor.authorde Oliveira, José E. [UNESP]
dc.contributor.authorFurlan, Maysa [UNESP]
dc.contributor.institutionCentro Universitário da FEI
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionInstituto de Botânica
dc.contributor.institutionUniversidade Paulista
dc.date.accessioned2022-04-29T08:48:21Z
dc.date.available2022-04-29T08:48:21Z
dc.date.issued2010-09-01
dc.description.abstractThis study investigated the composition and antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves of Piper cernuum, Piper diospyrifolium, Piper crassinervium, Piper solmsianum and Piper umbelata and fruits of P. cernuum and P. diospyrifolium. The essentials oils were analyzed by GC-MS and submitted of the antifungal activity tests. The essential oils of fruits from P. cernuum and leaves of P. crassinervium and P. solmsianum showed potential antifungal activity against C. sphaerospermum and C. cladosporioides. In addition, this is the first report of the composition of essential oils of fruits of P. cernuum and P. diospyrifolium. © 2010 Academic Journals.en
dc.description.affiliationDepartamento de Engenharia Química Centro Universitário da FEI, Av. Humberto de Alencar Castelo Branco, 3972, 09850-901, São Bernardo do Campo-SP
dc.description.affiliationInstituto de Química Universidade Estadual Paulista, CP 355, 14800-900, Araraquara-SP
dc.description.affiliationInstituto de Química Universidade de São Paulo, CP 26077, 05599-970, São Paulo-SP
dc.description.affiliationInstituto de Botânica Instituto de Botânica, CP 4005, 10051, São Paulo-SP
dc.description.affiliationUniversidade Paulista, Av. Alberto Benassi, 200, 14804-300, Araraquara-SP
dc.description.affiliationUnespInstituto de Química Universidade Estadual Paulista, CP 355, 14800-900, Araraquara-SP
dc.format.extent6135-6139
dc.identifier.citationAfrican Journal of Biotechnology, v. 9, n. 37, p. 6135-6139, 2010.
dc.identifier.issn1684-5315
dc.identifier.scopus2-s2.0-77957983531
dc.identifier.urihttp://hdl.handle.net/11449/231961
dc.language.isoeng
dc.relation.ispartofAfrican Journal of Biotechnology
dc.sourceScopus
dc.subjectAntifungal activity
dc.subjectEssential oil composition
dc.subjectGC-MS
dc.subjectPiper
dc.subjectPiperaceae
dc.titleComposition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper speciesen
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Orgânica - IQARpt

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