Drying of sugarcane bagasse in a partially filled horizontal drum
| dc.contributor.author | Tada, E. F. R. [UNESP] | |
| dc.contributor.author | Bueck, A. | |
| dc.contributor.author | Casciatori, F. P. | |
| dc.contributor.author | Thomeo, J. C. [UNESP] | |
| dc.contributor.author | Carcel, J. A. | |
| dc.contributor.author | Clemente, G. | |
| dc.contributor.author | GarciaPerez, J. V. | |
| dc.contributor.author | Mulet, A. | |
| dc.contributor.author | Rossello, C. | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.contributor.institution | Friedrich Alexander Univ Erlangen Nuremberg | |
| dc.contributor.institution | Universidade Federal de São Carlos (UFSCar) | |
| dc.date.accessioned | 2019-10-04T12:40:02Z | |
| dc.date.available | 2019-10-04T12:40:02Z | |
| dc.date.issued | 2018-01-01 | |
| dc.description.abstract | One-phase model have been reported to describing the simultaneous heat and mass transfer in a horizontal drum partially filled by sugarcane bagasse with attention to the loss of water promoted by the increase of temperature. Mass and energy balances were written in MatLab language and solved by finite difference method. Predicted temporal and spatial profiles of moisture content and temperature are shown. Experimental tests were carried out in a horizontal drum and the temporal profiles were obtained. Great adjustments between experimental and predicted data were observed, indicating that the model is able to describe the transport phenomena in this system. | en |
| dc.description.affiliation | Sao Paulo State Univ, Inst Biosci Humanities & Exact Sci, Dept Food Engn & Technol, Sao Jose Do Rio Preto, Brazil | |
| dc.description.affiliation | Friedrich Alexander Univ Erlangen Nuremberg, Inst Particle Technol, Erlangen, Germany | |
| dc.description.affiliation | Univ Fed Sao Carlos, Ctr Exacts Sci & Technol, Chem Engn Dept, Sao Carlos, SP, Brazil | |
| dc.description.affiliationUnesp | Sao Paulo State Univ, Inst Biosci Humanities & Exact Sci, Dept Food Engn & Technol, Sao Jose Do Rio Preto, Brazil | |
| dc.format.extent | 497-504 | |
| dc.identifier | http://dx.doi.org/10.4995/ids2018.2018.7827 | |
| dc.identifier.citation | Ids'2018: 21st International Drying Symposium. Valencia: Univ Politecnica Valencia, p. 497-504, 2018. | |
| dc.identifier.doi | 10.4995/ids2018.2018.7827 | |
| dc.identifier.uri | http://hdl.handle.net/11449/185960 | |
| dc.identifier.wos | WOS:000477977800063 | |
| dc.language.iso | eng | |
| dc.publisher | Univ Politecnica Valencia | |
| dc.relation.ispartof | Ids'2018: 21st International Drying Symposium | |
| dc.rights.accessRights | Acesso aberto | |
| dc.source | Web of Science | |
| dc.subject | horizontal drum | |
| dc.subject | heat and mass balances | |
| dc.subject | sugarcane bagasse | |
| dc.subject | solid-state fermentation process | |
| dc.title | Drying of sugarcane bagasse in a partially filled horizontal drum | en |
| dc.type | Trabalho apresentado em evento | |
| dcterms.rightsHolder | Univ Politecnica Valencia | |
| dspace.entity.type | Publication | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
| unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |