Publicação: Dynamic viscosity of binary and ternary mixtures containing poly(ethylene glycol), potassium phosphate, and water
dc.contributor.author | Telis-Romero, J. | |
dc.contributor.author | Coimbra, JSR | |
dc.contributor.author | Gabas, A. L. | |
dc.contributor.author | Rojas, EEG | |
dc.contributor.author | Minim, L. A. | |
dc.contributor.author | Telis, VRN | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Universidade Federal de Viçosa (UFV) | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.date.accessioned | 2014-05-20T15:21:35Z | |
dc.date.available | 2014-05-20T15:21:35Z | |
dc.date.issued | 2004-09-01 | |
dc.description.abstract | Dynamic viscosity of binary mixtures of poly(ethylene glycol) molar mass 1500 da + water, potassium phosphate + water, and ternary mixtures of poly(ethylene glycol) molar mass 1500 da + potassium phosphate + water were determined at 303.15 K Binary and ternary mixture viscosities showed a direct logarithm-type relation with the increase of poly(ethylene glycol) and potassium phosphate contents. The models used for viscosity correlation gave a good fit to the experimental data. | en |
dc.description.affiliation | Univ Estadual Paulista, Dept Food Engn & Technol, BR-15054000 Sao Jose do Rio Preto, SP, Brazil | |
dc.description.affiliation | Univ Fed Vicosa, Dept Food Technol, LPS, BR-36571000 Vicosa, MG, Brazil | |
dc.description.affiliation | Univ São Paulo, Dept Food Engn, BR-13635900 Pirassununga, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Dept Food Engn & Technol, BR-15054000 Sao Jose do Rio Preto, SP, Brazil | |
dc.format.extent | 1340-1343 | |
dc.identifier | http://dx.doi.org/10.1021/je049935b | |
dc.identifier.citation | Journal of Chemical and Engineering Data. Washington: Amer Chemical Soc, v. 49, n. 5, p. 1340-1343, 2004. | |
dc.identifier.doi | 10.1021/je049935b | |
dc.identifier.issn | 0021-9568 | |
dc.identifier.lattes | 9457081088108168 | |
dc.identifier.uri | http://hdl.handle.net/11449/32707 | |
dc.identifier.wos | WOS:000223833100035 | |
dc.language.iso | eng | |
dc.publisher | Amer Chemical Soc | |
dc.relation.ispartof | Journal of Chemical and Engineering Data | |
dc.relation.ispartofjcr | 2.196 | |
dc.relation.ispartofsjr | 0,925 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.title | Dynamic viscosity of binary and ternary mixtures containing poly(ethylene glycol), potassium phosphate, and water | en |
dc.type | Artigo | |
dcterms.license | http://pubs.acs.org/paragonplus/copyright/jpa_form_a.pdf | |
dcterms.rightsHolder | Amer Chemical Soc | |
dspace.entity.type | Publication | |
unesp.author.lattes | 9457081088108168 | |
unesp.author.orcid | 0000-0002-1584-9117[5] | |
unesp.author.orcid | 0000-0002-2553-4629[6] | |
unesp.author.orcid | 0000-0003-3388-8424[4] | |
unesp.author.orcid | 0000-0002-5998-189X[2] | |
unesp.author.orcid | 0000-0002-8361-8767[3] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |
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