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Dietary aspects at the population and individual level of Pimelodus argenteus, a native fish species from the southern Pantanal, Brazil

dc.contributor.authorKliemann, Bruna Caroline Kotz [UNESP]
dc.contributor.authorAlvares, Nayara Yuri Mitsumori [UNESP]
dc.contributor.authorFranceschini, Lidiane [UNESP]
dc.contributor.authorMiguel, Bianca da Silva [UNESP]
dc.contributor.authorNeto, Aymar Orlandi [UNESP]
dc.contributor.authorRamos, Igor Paiva [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T18:36:07Z
dc.date.issued2024-02-06
dc.description.abstractPantanal is highly important environmentally and economically and suffers from environmental changes and anthropization. Pimelodus argenteus is a native species from the southern Pantanal and important for artisanal fishing and feeding of riverside populations. Given the assumptions, this study aimed to characterize the diet and feeding habits of P. argenteus and verify if there is variation and individual specialization in the diet in the evaluated period. For this, the specimens were acquired from an artisanal fisherman in October 2017 in the Miranda River, southern Pantanal, Mato Grosso do Sul state, Brazil. The population’s diet was variable, composed of 18 food items, and its trophic guild was determined as carnivorous/malacophagous. We observed individual variation and specialization in the diet at the individual level. The consumption of bivalves with high invasive potential and non-organic items was also observed, indicating anthropic influences. These results raise questions about the possible long-term impacts on the native and economically important species. In addition, we suggest that individual specialization may have occurred in response to competitive pressures. Finally, our results can contribute to ecological information and support conservation plans for this native species and this biome with important ecosystem functions.en
dc.description.affiliationUniversidade Estadual Paulista Faculdade de Engenharia Departamento de Biologia e Zootecnia, SP
dc.description.affiliationUniversidade Estadual Paulista Instituto de Biociências Letras e Ciências Exatas, SP
dc.description.affiliationUniversidade Estadual Paulista Instituto de Biociências, SP
dc.description.affiliationUnespUniversidade Estadual Paulista Faculdade de Engenharia Departamento de Biologia e Zootecnia, SP
dc.description.affiliationUnespUniversidade Estadual Paulista Instituto de Biociências Letras e Ciências Exatas, SP
dc.description.affiliationUnespUniversidade Estadual Paulista Instituto de Biociências, SP
dc.identifierhttp://dx.doi.org/10.20950/1678-2305/bip.2024.50.e850
dc.identifier.citationBoletim do Instituto de Pesca, v. 50.
dc.identifier.doi10.20950/1678-2305/bip.2024.50.e850
dc.identifier.issn1678-2305
dc.identifier.issn0046-9939
dc.identifier.scopus2-s2.0-85202536127
dc.identifier.urihttps://hdl.handle.net/11449/298082
dc.language.isoeng
dc.relation.ispartofBoletim do Instituto de Pesca
dc.sourceScopus
dc.subjectBiosphere reserve
dc.subjectFish, Populational diet
dc.subjectIndividual specialization
dc.subjectIndividual variation
dc.subjectWorld heritage site
dc.titleDietary aspects at the population and individual level of Pimelodus argenteus, a native fish species from the southern Pantanal, Brazilen
dc.titleAspectos alimentares a nível populacional e individual de Pimelodus argenteus, uma espécie de peixe nativa do Pantanal Sul, Brazilpt
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0002-7972-2043[1]
unesp.author.orcid0009-0000-9726-240X[2]
unesp.author.orcid0000-0002-4733-4820[3]
unesp.author.orcid0000-0002-2370-7549[4]
unesp.author.orcid0000-0001-9003-595X[5]
unesp.author.orcid0000-0003-4525-6491[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Pretopt

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