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Violaceae: chemical constituents, traditional use and pharmacology

dc.contributor.authorFernández-Bobey, Antonio [UNESP]
dc.contributor.authorDias, Nathalia Baptista
dc.contributor.authorVieira, Natália Carolina [UNESP]
dc.contributor.authorZanatta, Ana C. [UNESP]
dc.contributor.authorde Souza, Bibiana Monson [UNESP]
dc.contributor.authorde Paula-Souza, Juliana
dc.contributor.authorda Silva Bolzani, Vanderlan [UNESP]
dc.contributor.authorPalma, Mario Sergio [UNESP]
dc.date.accessioned2026-04-16T20:12:04Z
dc.date.issued2023-07-19
dc.description.abstractSpecies of the Violaceae family, especially those of the genus Viola, are widely used in traditional medicine to treat various diseases. Their use is due to a large number of secondary metabolites present in plants of this family that present anticancer, antioxidant, antibacterial, anti-inflammatory, antiviral, insecticidal and cytotoxic activities, among other properties. This review describes the chemical constituents, traditional uses and biological activities reported for the Violaceae family to date. The literature reports seven hundred and sixty-two secondary metabolites in the Violaceae family, which were classified into seven specific organic functional classes (flavonoids, terpenoids, sterols, alkaloids, phenylpropanoids, essential oils, cyclotide peptides), and one nonspecific class (miscellaneous compounds). This review presents the chemical structures, names, and corresponding plant sources of these compounds along with their biological activities. The rich profile of biologically active compounds isolated from Violaceae species might be a valuable resource for inspiring the rational development of novel therapeutic drugs.
dc.description.affiliationDepartment of General and Applied Biology, L.S.B.Z., Institute of Biosciences, São Paulo State University (UNESP), Rio Claro, São Paulo, Brazil
dc.description.affiliationNucleus of Bioassays, Biosynthesis and Ecophysiology of Natural Products (NuBBE), Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil
dc.description.affiliationScientific and Technological Bioresource Nucleus, BIOREN, Universidad de La Frontera (UFRO), Temuco, Chile
dc.description.affiliationDepartment of Botany, Federal University of Santa Catarina (UFSC), Florianópolis, Santa Catarina, Brazil
dc.description.affiliationUnespDepartment of General and Applied Biology, L.S.B.Z., Institute of Biosciences, São Paulo State University (UNESP), Rio Claro, São Paulo, Brazil
dc.description.affiliationUnespNucleus of Bioassays, Biosynthesis and Ecophysiology of Natural Products (NuBBE), Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1160817003
dc.identifier.dimensionspub.1160817003
dc.identifier.doi10.1007/s11101-023-09879-8
dc.identifier.issn1568-7767
dc.identifier.issn1572-980X
dc.identifier.orcid0000-0001-9350-9049
dc.identifier.orcid0000-0002-5902-634X
dc.identifier.orcid0000-0003-0213-7804
dc.identifier.orcid0000-0003-0199-4521
dc.identifier.orcid0000-0002-4355-2361
dc.identifier.orcid0000-0001-7739-1634
dc.identifier.orcid0000-0003-0615-8776
dc.identifier.orcid0000-0002-7363-8211
dc.identifier.urihttps://hdl.handle.net/11449/322107
dc.publisherSpringer Nature
dc.relation.ispartofPhytochemistry Reviews; n. 1; v. 23; p. 147-227
dc.rights.accessRightsAcesso restritopt
dc.rights.sourceRightsclosed
dc.sourceDimensions
dc.titleViolaceae: chemical constituents, traditional use and pharmacology
dc.typeArtigopt
dspace.entity.typePublication
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relation.isOrgUnitOfPublicationeecebc66-0524-4365-8462-6103e1c979de
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Rio Claropt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquara

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