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Twenty-five years of natural products research in NuBBE

dc.contributor.authorMannochio-Russo, Helena [UNESP]
dc.contributor.authordos Santos, Ana Letícia Pires [UNESP]
dc.contributor.authorBueno, Paula Carolina Pires
dc.contributor.authorVieira, Rafael [UNESP]
dc.contributor.authorPinto, Meri Emili Ferreira [UNESP]
dc.contributor.authorQueiroz, Suzana Aparecida Silva [UNESP]
dc.contributor.authorDutra, Luiz Antonio [UNESP]
dc.contributor.authorFelippe, Lidiane Gaspareto [UNESP]
dc.contributor.authorde Luca Batista, Andrea Nastri
dc.contributor.authorde Souza-Moreira, Tatiana Maria [UNESP]
dc.contributor.authorValli, Marilia
dc.contributor.authorMedina, Rebeca Previate
dc.contributor.authorAraujo, Angela Regina [UNESP]
dc.contributor.authorPilon, Alan Cesar [UNESP]
dc.contributor.authorCastro-Gamboa, Ian [UNESP]
dc.contributor.authorCavalheiro, Alberto José [UNESP]
dc.contributor.authorSilva, Dulce Helena Siqueira [UNESP]
dc.contributor.authorFurlan, Maysa [UNESP]
dc.contributor.authorda Silva Bolzani, Vanderlan [UNESP]
dc.date.accessioned2026-04-14T17:52:42Z
dc.date.issued2023-09-13
dc.description.abstractThe richness of Brazilian biodiversity translates into a valuable collection of molecules with biological properties that range from ecological functions to pharmacological properties. For over 25 years, the Nucleus of Bioassays, Biosynthesis, and Ecophysiology of Natural Products (NuBBE) has conducted extensive investigations into the chemical entities of numerous plant and microorganism species, resulting in the discovery of over a thousand natural compounds spanning various chemical classes (such as shikimate derivatives, phenylpropanoids, terpenoids, alkaloids, and peptides). The research goals within the natural products field encompass phytochemical studies, investigations of endophytic fungi and marine organisms, biosynthetic studies, medicinal chemistry, and the development of innovative methodologies. This comprehensive review article aims to offer valuable insights into the multifaceted research endeavors conducted in NuBBE. In this way, accomplishments, perspectives, and opportunities for advancing natural products research in Brazil are highlighted, seeking to inspire and motivate other research groups in the field of natural products–especially those located in emerging countries with rich biodiversity.
dc.description.affiliationNucleus of Bioassays, Biosynthesis, and Ecophysiology of Natural Products (NuBBE), Department of Biochemistry and Organic Chemistry, Institute of Chemistry, São Paulo State University (UNESP), Araraquara, SP, Brazil
dc.description.affiliationSkaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA, United States
dc.description.affiliationInstitute of Chemistry, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil
dc.description.affiliationLeibniz Institute of Vegetable and Ornamental Crops (IGZ), Grossbeeren, Germany
dc.description.affiliationFederal Institute of Education, Science and Technology of Rondônia, Ji-Paraná, Rondônia, Brazil
dc.description.affiliationDepartment of Organic Chemistry, Institute of Chemistry, Fluminense Federal University, Niterói, Brazil
dc.description.affiliationLaboratory of Medicinal and Computational Chemistry (LQMC), Centre for Research and Innovation in Biodiversity and Drug Discovery (CIBFar), Institute of Physics of São Carlos, University of São Paulo (USP), São Carlos, SP, Brazil
dc.description.affiliationFederal Institute of Education, Science and Technology of São Paulo, Cubatão, São Paulo, Brazil
dc.description.affiliationUnespNucleus of Bioassays, Biosynthesis, and Ecophysiology of Natural Products (NuBBE), Department of Biochemistry and Organic Chemistry, Institute of Chemistry, São Paulo State University (UNESP), Araraquara, SP, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1164039962
dc.identifier.dimensionspub.1164039962
dc.identifier.doi10.3389/fntpr.2023.1252092
dc.identifier.issn2813-2602
dc.identifier.orcid0000-0002-4961-2353
dc.identifier.orcid0000-0001-8035-1692
dc.identifier.orcid0000-0002-6856-6380
dc.identifier.orcid0000-0001-9003-3209
dc.identifier.orcid0000-0003-0663-0233
dc.identifier.orcid0000-0003-3797-3677
dc.identifier.orcid0000-0003-1106-183X
dc.identifier.orcid0000-0002-3048-1138
dc.identifier.orcid0000-0001-7616-9652
dc.identifier.orcid0000-0002-7244-5581
dc.identifier.orcid0000-0002-2353-0181
dc.identifier.orcid0000-0001-8214-9957
dc.identifier.orcid0000-0002-1516-7765
dc.identifier.orcid0000-0002-8434-5238
dc.identifier.orcid0000-0003-0615-8776
dc.identifier.orcid0000-0001-8198-5232
dc.identifier.urihttps://hdl.handle.net/11449/321766
dc.publisherFrontiers
dc.relation.ispartofFrontiers in Natural Products; v. 2; p. 1252092
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgold
dc.sourceDimensions
dc.titleTwenty-five years of natural products research in NuBBE
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt

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