Publicação: Determination of Cd, Ni and V in Spices by Solid Sampling High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry
dc.contributor.author | Virgilio, Alex | |
dc.contributor.author | Rego, Jardes F. [UNESP] | |
dc.contributor.author | Barros, Ariane I. [UNESP] | |
dc.contributor.author | Gomes Neto, Jose A. [UNESP] | |
dc.contributor.institution | Universidade Federal de São Carlos (UFSCar) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2018-11-26T16:17:23Z | |
dc.date.available | 2018-11-26T16:17:23Z | |
dc.date.issued | 2015-10-01 | |
dc.description.abstract | This work describes a procedure for determination of Cd, Ni and V in spices by high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GF AAS) using direct solid sampling (SS). The use of Pd/Mg(NO3)(2) as modifier for Cd, and an additional air-assisted pyrolysis step allowed the use of aqueous calibration for all analytes. Accuracy was checked by analysis of certified reference materials (CRMs) and the results were in agreement to certified values at 95% confidence level (t-test). Eight samples of spices were analyzed by the proposed procedure and by inductively coupled plasma mass spectrometry (ICP-MS). The found concentrations were 88-233 ng g(-1) Cd, 113-2842 ng g(-1) Ni and 154-1007 ng g(-1) V, with precision generally better than 12%. Results obtained by the proposed procedure were in agreement with those obtained by microwave-assisted digestion and ICP-MS determination. The limits of detection were 0.2, 18 and 7 ng g(-1) for Cd, Ni and V, respectively. | en |
dc.description.affiliation | Univ Fed Sao Carlos, Dept Quim, BR-13565905 Sao Carlos, SP, Brazil | |
dc.description.affiliation | Univ Estadual Paulista, Dept Quim Analit, BR-14801970 Araraquara, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Dept Quim Analit, BR-14801970 Araraquara, SP, Brazil | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorshipId | FAPESP: 09/52480-0 | |
dc.format.extent | 1988-1993 | |
dc.identifier | http://dx.doi.org/10.5935/0103-5053.20150178 | |
dc.identifier.citation | Journal Of The Brazilian Chemical Society. Sao Paulo: Soc Brasileira Quimica, v. 26, n. 10, p. 1988-1993, 2015. | |
dc.identifier.doi | 10.5935/0103-5053.20150178 | |
dc.identifier.file | S0103-50532015001001988.pdf | |
dc.identifier.issn | 0103-5053 | |
dc.identifier.scielo | S0103-50532015001001988 | |
dc.identifier.uri | http://hdl.handle.net/11449/160952 | |
dc.identifier.wos | WOS:000364426900004 | |
dc.language.iso | eng | |
dc.publisher | Soc Brasileira Quimica | |
dc.relation.ispartof | Journal Of The Brazilian Chemical Society | |
dc.relation.ispartofsjr | 0,357 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Web of Science | |
dc.subject | direct solid sampling | |
dc.subject | high-resolution continuum source atomic absorption spectrometry | |
dc.subject | trace elements | |
dc.subject | food analysis | |
dc.subject | spices | |
dc.title | Determination of Cd, Ni and V in Spices by Solid Sampling High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry | en |
dc.type | Artigo | |
dcterms.rightsHolder | Soc Brasileira Quimica | |
dspace.entity.type | Publication | |
unesp.author.orcid | 0000-0002-7263-5094[1] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Química, Araraquara | pt |
unesp.department | Química Analítica - IQAR | pt |
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