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Determination of Cd, Ni and V in Spices by Solid Sampling High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry

dc.contributor.authorVirgilio, Alex
dc.contributor.authorRego, Jardes F. [UNESP]
dc.contributor.authorBarros, Ariane I. [UNESP]
dc.contributor.authorGomes Neto, Jose A. [UNESP]
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T16:17:23Z
dc.date.available2018-11-26T16:17:23Z
dc.date.issued2015-10-01
dc.description.abstractThis work describes a procedure for determination of Cd, Ni and V in spices by high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GF AAS) using direct solid sampling (SS). The use of Pd/Mg(NO3)(2) as modifier for Cd, and an additional air-assisted pyrolysis step allowed the use of aqueous calibration for all analytes. Accuracy was checked by analysis of certified reference materials (CRMs) and the results were in agreement to certified values at 95% confidence level (t-test). Eight samples of spices were analyzed by the proposed procedure and by inductively coupled plasma mass spectrometry (ICP-MS). The found concentrations were 88-233 ng g(-1) Cd, 113-2842 ng g(-1) Ni and 154-1007 ng g(-1) V, with precision generally better than 12%. Results obtained by the proposed procedure were in agreement with those obtained by microwave-assisted digestion and ICP-MS determination. The limits of detection were 0.2, 18 and 7 ng g(-1) for Cd, Ni and V, respectively.en
dc.description.affiliationUniv Fed Sao Carlos, Dept Quim, BR-13565905 Sao Carlos, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Dept Quim Analit, BR-14801970 Araraquara, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Quim Analit, BR-14801970 Araraquara, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 09/52480-0
dc.format.extent1988-1993
dc.identifierhttp://dx.doi.org/10.5935/0103-5053.20150178
dc.identifier.citationJournal Of The Brazilian Chemical Society. Sao Paulo: Soc Brasileira Quimica, v. 26, n. 10, p. 1988-1993, 2015.
dc.identifier.doi10.5935/0103-5053.20150178
dc.identifier.fileS0103-50532015001001988.pdf
dc.identifier.issn0103-5053
dc.identifier.scieloS0103-50532015001001988
dc.identifier.urihttp://hdl.handle.net/11449/160952
dc.identifier.wosWOS:000364426900004
dc.language.isoeng
dc.publisherSoc Brasileira Quimica
dc.relation.ispartofJournal Of The Brazilian Chemical Society
dc.relation.ispartofsjr0,357
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectdirect solid sampling
dc.subjecthigh-resolution continuum source atomic absorption spectrometry
dc.subjecttrace elements
dc.subjectfood analysis
dc.subjectspices
dc.titleDetermination of Cd, Ni and V in Spices by Solid Sampling High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometryen
dc.typeArtigo
dcterms.rightsHolderSoc Brasileira Quimica
dspace.entity.typePublication
unesp.author.orcid0000-0002-7263-5094[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Analítica - IQARpt

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