Estratégias de suplementação na recria e terminação de bovinos de corte
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Data
2011-02-08
Autores
Sampaio, Ricardo Linhares [UNESP]
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
Avaliaram-se 144 bovinos mestiços não castrados, manejados em lotação intermitente em pastagem de Brachiaria brizantha, com o objetivo de avaliar o efeito no desempenho de bovinos de corte de diferentes níveis de suplementação da dieta (baixo, médio e alto) nas estações de seca e de águas, durante fase de recria, e diferentes sistemas de terminação (no pasto ou confinamento), além de verificar o efeito de planos nutricionais crescente, contínuo e decrescente nas características físicas e químicas da carcaça desses animais. Na transição entre as etapas avaliadas durante a fase recria (seca e águas), cada grupo de animal avaliado na seca foi dividido em 3 subgrupos sendo 1/3 de cada distribuído nos tratamentos das águas. Na fase de terminação cada grupo avaliado durante a recria foi dividido, sendo metade terminado no pasto e a outra metade em confinamento. Os animais foram abatidos ao atingirem 500 kg de peso corporal. Tanto na seca quanto nas águas o desempenho se elevou com o aumento do nível nutricional do suplemento. Na terminação obteve-se ganho médio diário da ordem de 1,476 kg/dia e 0,731 kg/dia no confinamento e no pasto, respectivamente. Ao abate não foi observado diferença no rendimento de carcaça, porém, animais terminados em confinamento apresentaram espessura de gordura subcutânea (4,46 mm) superior aos animais terminados no pasto (2,06 mm)
144 unregistered half-breed cattle, managed in a rotational stocking in pasture of Brachiara brizantha, were evaluated with the purpose of diagnosing the effects on the performance of beef cattle from different levels of diet supplementation (low, medium, high), at dry and wet seasons, during the growing phase, in different ending systems (pasture or confinement), besides checking the effects of increasing, continuous and decreasing nutritional plans on the physical and chemical characteristics of the carcass of those animals. In the transition between the steps rated during the growing phase (wet and dry seasons), each animal group of the dry season was divided in three subgroups, being a third part of it distributed in the water treatments. At the ending phase, each group evaluated in the period of growing was divided in two endings: the first at pasture whereas the second at confinement. The animals were slaughtered when they achieved 500kg of corporal weight. Both in dry and wet seasons, the performance rose with the raise of the supplement’s nutritional level. At the end, the daily average gain obtained was from the order of 1.476 kg/day and 0.731 kg/day in confinement and pasture, respectively. It was not noticed any difference in the income of carcass at the slaughter, although animals that ended in confinement showed a subcutaneous grease thick (4.46 mm) superior to the animals that ended in pasture (2.,06 mm)
144 unregistered half-breed cattle, managed in a rotational stocking in pasture of Brachiara brizantha, were evaluated with the purpose of diagnosing the effects on the performance of beef cattle from different levels of diet supplementation (low, medium, high), at dry and wet seasons, during the growing phase, in different ending systems (pasture or confinement), besides checking the effects of increasing, continuous and decreasing nutritional plans on the physical and chemical characteristics of the carcass of those animals. In the transition between the steps rated during the growing phase (wet and dry seasons), each animal group of the dry season was divided in three subgroups, being a third part of it distributed in the water treatments. At the ending phase, each group evaluated in the period of growing was divided in two endings: the first at pasture whereas the second at confinement. The animals were slaughtered when they achieved 500kg of corporal weight. Both in dry and wet seasons, the performance rose with the raise of the supplement’s nutritional level. At the end, the daily average gain obtained was from the order of 1.476 kg/day and 0.731 kg/day in confinement and pasture, respectively. It was not noticed any difference in the income of carcass at the slaughter, although animals that ended in confinement showed a subcutaneous grease thick (4.46 mm) superior to the animals that ended in pasture (2.,06 mm)
Descrição
Palavras-chave
Confinamento (Animais), Pastejo, Capim marandu, Recria, Suplementação, Carcass, Confinement, Nutritional, Pasture, Performance
Como citar
SAMPAIO, Ricardo Linhares. Estratégias de suplementação na recria e terminação de bovinos de corte. 2011. xv, 155 f. Tese (doutorado) - Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, 2011.