Show simple item record

dc.contributor.authorSaad, L. P.
dc.contributor.authorSouza-Campana, D. R.
dc.contributor.authorBueno, O. C. [UNESP]
dc.contributor.authorMorini, M. S. C.
dc.date.accessioned2018-11-26T17:21:00Z
dc.date.available2018-11-26T17:21:00Z
dc.date.issued2017-01-27
dc.identifierhttp://dx.doi.org/10.1093/jisesa/iew103
dc.identifier.citationJournal Of Insect Science. Cary: Oxford Univ Press Inc, v. 17, 7 p., 2017.
dc.identifier.issn1536-2442
dc.identifier.urihttp://hdl.handle.net/11449/162581
dc.description.abstractSugarcane is an important crop within the Brazilian socioeconomic landscape. There is a constant need for approaches to increase sustainability at all steps of the production chain. Irrigating sugarcane crops with vinasse is one of these approaches, because vinasse is a residue of sugarcane processing that can be used to fertilize these same crops. However, due to its chemical properties, vinasse may be harmful to soil fauna. Analyzing the structure and functional organization of ant communities is a fast and practical way to monitor sites affected by the addition of chemicals. This study compared the structure of soil ant communities in vinasse-irrigated sugarcane crops to those in secondary forests adjacent to the crops. In total, 32 genera and 107 species of ants were observed; of these, 30 species foraged in crop fields and 102 foraged in forests. Twenty-five percent of the species were present in both crops and forests. Ant communities in crop soil had poorer taxonomic composition and lower richness in each functional group compared to communities in forest remnants. However, regardless of vegetation type, epigeic ants were more diverse, and Dorymyrmex brunneus (crop) and Pachycondyla striata (forest) were very frequent. Vinasse did not increase the diversity of epigeic and hypogeic ants, but it may affect the community composition.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent7
dc.language.isoeng
dc.publisherOxford Univ Press Inc
dc.relation.ispartofJournal Of Insect Science
dc.sourceWeb of Science
dc.subjectagriculture
dc.subjectbeneficial arthropod
dc.subjectbiodiversity
dc.subjectcommunity ecology
dc.titleVinasse and Its Influence on Ant (Hymenoptera: Formicidae) Communities in Sugarcane Cropsen
dc.typeArtigo
dcterms.licensehttp://www.oxfordjournals.org/access_purchase/self-archiving_policyb.html
dcterms.rightsHolderOxford Univ Press Inc
dc.contributor.institutionUniv Mogi das Cruzes
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUniv Mogi das Cruzes, Lab Mirmecol Alto Tiet, Rua Dr Candido Xavier de Almeida & Souza, BR-08701970 Sao Paulo, Mogi Das Cruzes, Brazil
dc.description.affiliationUniv Estadual Paulista, Ctr Estudos Insetos Sociais, Ave 24 A,1515 Bela Vista, BR-13506900 Rio Claro, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Ctr Estudos Insetos Sociais, Ave 24 A,1515 Bela Vista, BR-13506900 Rio Claro, SP, Brazil
dc.identifier.doi10.1093/jisesa/iew103
dc.identifier.wosWOS:000396694500008
dc.rights.accessRightsAcesso aberto
dc.description.sponsorshipIdFAPESP: 2012/50197-2
dc.description.sponsorshipIdFAPESP: 2014/50280-2
dc.identifier.fileWOS000396694500008.pdf
dc.relation.ispartofsjr0,424
Localize o texto completo

Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record