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dc.contributor.authorde Oliveira Aparecido, Lucas Eduardo
dc.contributor.authorRolim, Glauco de Souza [UNESP]
dc.contributor.authorde Moraes, José Reinaldo da Silva Cabral [UNESP]
dc.contributor.authorValeriano, Taynara Tuany Borges [UNESP]
dc.contributor.authorLense, Guilherme Henrique Expedido [UNESP]
dc.date.accessioned2018-12-11T17:36:02Z
dc.date.available2018-12-11T17:36:02Z
dc.date.issued2018-08-15
dc.identifierhttp://dx.doi.org/10.1002/jsfa.8905
dc.identifier.citationJournal of the Science of Food and Agriculture, v. 98, n. 10, p. 3880-3891, 2018.
dc.identifier.issn1097-0010
dc.identifier.issn0022-5142
dc.identifier.urihttp://hdl.handle.net/11449/179612
dc.description.abstractBACKGROUND: Climatic conditions directly affect the maturation period of coffee plantations, affecting yield and beverage quality. The quality of coffee beverages is highly correlated with the length of fruit maturation, which is strongly influenced by meteorological elements. The objective was to estimate the probable times of graining and maturation of the main coffee varieties in Brazil and to quantify the influences of climate on coffee maturation. We used degree days to estimate flowering/graining periods (green fruit) and flowering/maturation periods (cherry fruit) for all cultivars. We evaluated the influence of climate on the time of maturity using Pearson correlation and nonlinear regression analysis and successfully mapped the influences of these elements. RESULTS: Arabica coffee matured up to 2–3 months earlier in São Paulo, where air temperatures (TAIR) were higher, than in Minas Gerais, which would allow earlier harvesting and the training of seedlings at the beginning of the rainy season. Catuaí-Amarelo-IAC-62 cultivar needed 205–226 days between the end of flowering and maturation at locations with high TAIR and 375–396 days at locations with low TAIR. CONCLUSION: Water surplus and deficit were generally the most important variables for coffee maturation. Coffee matured faster in regions with high TAIR and evapotranspiration, moderate altitudes and deficits. Acaiá-Cerrado-MG-1474 and Icatu-Precoce-Amarelo-3282 were cultivars with an early cycle. © 2018 Society of Chemical Industry.en
dc.format.extent3880-3891
dc.language.isoeng
dc.relation.ispartofJournal of the Science of Food and Agriculture
dc.sourceScopus
dc.subjectagrometeorology
dc.subjectcoffee drink
dc.subjectcrop zoning
dc.subjectfruit quality
dc.subjectmodelling
dc.titleMaturation periods for Coffea arabica cultivars and their implications for yield and quality in Brazilen
dc.typeArtigo
dc.contributor.institutionScience and Technology of Mato Grosso do Sul – Campus of Naviraí
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationIFMS – Federal Institute of Education Science and Technology of Mato Grosso do Sul – Campus of Naviraí
dc.description.affiliationDepartment of Exact Sciences UNESP – São Paulo State University
dc.description.affiliationUnespDepartment of Exact Sciences UNESP – São Paulo State University
dc.identifier.doi10.1002/jsfa.8905
dc.rights.accessRightsAcesso restrito
dc.identifier.scopus2-s2.0-85042455884
dc.relation.ispartofsjr0,822
dc.relation.ispartofsjr0,822
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