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dc.contributor.authorGeraldo Martins, Antonio Baldo [UNESP]
dc.contributor.authorCorreia da Silva, Adriana de Castro
dc.contributor.authorChiamolera, Fernando Marcelo
dc.date.accessioned2019-10-04T12:40:51Z
dc.date.available2019-10-04T12:40:51Z
dc.date.issued2019-01-01
dc.identifierhttp://dx.doi.org/10.1590/0100-29452019033
dc.identifier.citationRevista Brasileira De Fruticultura. Jaboticabal Sp: Soc Brasileira Fruticultura, v. 41, n. 4, 5 p., 2019.
dc.identifier.issn0100-2945
dc.identifier.urihttp://hdl.handle.net/11449/186053
dc.description.abstractThe cashew tree, a genuinely Brazilian fruit tree, is grown mainly because of its nuts and cashew nut shell liquid (CNSL), widely used in industry. Of great food importance, the cashew apple also presents economic representativeness in Brazil. With great variability, the culture has recently begun researches for improvement, with selection of new clones, more productive and with specific purpose. Usually propagated from seeds to produce new orchards, which has been replaced by vegetative propagation using the seed only for rootstocks production. Vegetative propagation by lateral grafting is the mainly technique used to multiplicated this crop, but various clonal propagation techniques, such air layering and tissue culture have been attempted. The last one, however, needs further studies because of their high costs.en
dc.format.extent5
dc.language.isoeng
dc.publisherSoc Brasileira Fruticultura
dc.relation.ispartofRevista Brasileira De Fruticultura
dc.sourceWeb of Science
dc.subjectcashew nut
dc.subjectcashew apple
dc.subjectnative fruit
dc.titleCashew crop propagationen
dc.typeArtigo
dcterms.rightsHolderSoc Brasileira Fruticultura
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Estadual de Mato Grosso do Sul (UEMS)
dc.contributor.institutionFac Ctr Parana UCP
dc.description.affiliationUniv Estadual Paulista UNESP, FCAV, Dept Prod Vegetal, Jaboticabal, SP, Brazil
dc.description.affiliationUniv Estadual Mato Grosso do Sul UEMS, Unidade Univ Aquidauana, Aquidauana, MT, Brazil
dc.description.affiliationFac Ctr Parana UCP, Pitanga, PR, Brazil
dc.description.affiliationUnespUniv Estadual Paulista UNESP, FCAV, Dept Prod Vegetal, Jaboticabal, SP, Brazil
dc.identifier.doi10.1590/0100-29452019033
dc.identifier.scieloS0100-29452019000401001
dc.identifier.wosWOS:000482024700001
dc.rights.accessRightsAcesso aberto
dc.identifier.fileS0100-29452019000401001.pdf
unesp.author.orcid0000-0002-4946-9104[1]
unesp.author.orcid0000-0002-3090-7215[2]
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