Show simple item record

dc.contributor.authorRomualdo, G. R. [UNESP]
dc.contributor.authorDa Silva, F. R.M.
dc.contributor.authorZapaterini, J. R. [UNESP]
dc.contributor.authorTablas, M. B. [UNESP]
dc.contributor.authorBarbisan, L. F. [UNESP]
dc.date.accessioned2020-12-12T01:51:34Z
dc.date.available2020-12-12T01:51:34Z
dc.date.issued2020-01-01
dc.identifierhttp://dx.doi.org/10.1039/9781788016506-00076
dc.identifier.citationFood Chemistry, Function and Analysis, v. 2020-January, n. 21, p. 76-96, 2020.
dc.identifier.issn2398-0664
dc.identifier.issn2398-0656
dc.identifier.urihttp://hdl.handle.net/11449/199871
dc.format.extent76-96
dc.language.isoeng
dc.relation.ispartofFood Chemistry, Function and Analysis
dc.sourceScopus
dc.titleChapter 5: Zinc and cancer preventionen
dc.typeCapítulo de livro
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.description.affiliationSão Paulo State University (UNESP) Institute of Biosciences Department of Morphology Botucatu
dc.description.affiliationUniversity of Campinas (UNICAMP) Faculty of Pharmaceutical Sciences Campinas
dc.description.affiliationUnespSão Paulo State University (UNESP) Institute of Biosciences Department of Morphology Botucatu
dc.identifier.doi10.1039/9781788016506-00076
dc.identifier.scopus2-s2.0-85077119397
Localize o texto completo

Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record