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dc.contributor.authorCoelho, Luciana Fontes [UNESP]
dc.contributor.authorBolner de Lima, Cristian J. [UNESP]
dc.contributor.authorBernardo, Marcela Piassi [UNESP]
dc.contributor.authorContiero, Jonas [UNESP]
dc.date.accessioned2013-09-30T18:47:26Z
dc.date.accessioned2014-05-20T13:56:23Z
dc.date.available2013-09-30T18:47:26Z
dc.date.available2014-05-20T13:56:23Z
dc.date.issued2011-08-01
dc.identifierhttp://dx.doi.org/10.1007/s12010-011-9202-6
dc.identifier.citationApplied Biochemistry and Biotechnology. Totowa: Humana Press Inc, v. 164, n. 7, p. 1160-1171, 2011.
dc.identifier.issn0273-2289
dc.identifier.urihttp://hdl.handle.net/11449/20153
dc.description.abstractSugar concentration from sugarcane juice and yeast autolysate increased lactic acid production more than the other agro-industrial substrates tested. The concentrations of these two components were further optimized using the Plackett-Burman design and response surface method. A second-order polynomial regression model estimated that a maximal lactic acid production of 66.11 g/L would be obtained when the optimal values of sugar and yeast autolysate were 116.9 and 44.25 g/L, respectively. To validate the optimization of the medium composition, studies were carried out using the optimized conditions to confirm the result of the response surface analysis. After 48 h, lactic acid production using the shake-flask method was at 60.2 g/L.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent1160-1171
dc.language.isoeng
dc.publisherHumana Press Inc
dc.relation.ispartofApplied Biochemistry and Biotechnology
dc.sourceWeb of Science
dc.subjectResponse surface methoden
dc.subjectMedium optimizationen
dc.subjectD(-)-Lactic aciden
dc.subjectResiduesen
dc.titled(-)-Lactic Acid Production by Leuconostoc mesenteroides B512 Using Different Carbon and Nitrogen Sourcesen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderHumana Press Inc
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUniv Estadual Paulista, UNESP, Dept Biochem & Microbiol, Inst Biol Sci, BR-13506900 Rio Claro, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Dept Biochem & Microbiol, Inst Biol Sci, BR-13506900 Rio Claro, SP, Brazil
dc.identifier.doi10.1007/s12010-011-9202-6
dc.identifier.wosWOS:000291804900015
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Rio Claropt
dc.identifier.lattes9859154979447005
unesp.author.lattes9859154979447005
unesp.author.orcid0000-0003-1215-6400[4]
dc.relation.ispartofjcr1.797
dc.relation.ispartofsjr0,571
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