Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics
Nenhuma Miniatura disponível
Data
2022-04-16
Autores
de Oliveira Gorgulho Silva, Caio
Raisa Barbosa Cunha, Joice
Almeida Conceição, Aparecido
Gonzaga Almeida, Euziclei
Cunha Zied, Diego [UNESP]
Gonçalves Vieira Junior, Wagner [UNESP]
Souza Dias, Eustáquio
Isikhuemhen, Omoanghe S.
Verardi Abdelnur, Patrícia
Gonçalves de Siqueira, Félix
Título da Revista
ISSN da Revista
Título de Volume
Editor
Resumo
Agaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades. Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and cultivation scaling-up. However, little is known on the influence of those variables on the metabolite profiles and nutraceutical properties of this mushroom. In this work, the effects of outdoor versus indoor cultivation on the metabolite profiles of five commercial strains of A. subrufescens were investigated by untargeted metabolomics. UHPLC-MS coupled to multivariate data analysis revealed that the concentration of several metabolites with reported health-related properties as well as related to taste and browning varied significantly between strains and were affected by the cultivation system in a strain-dependent manner. Data suggest that increasing the production scale by means of indoor cultivation may decrease the nutraceutical quality of some A. subrufescens strains while also affecting taste and browning susceptibility to different extents.
Descrição
Palavras-chave
Bioactive metabolites, Cultivation method, Mass spectrometry, Medicinal mushroom, Untargeted metabolomics
Como citar
Food Chemistry, v. 374.