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dc.contributor.authorSantin, E.
dc.contributor.authorMaiorka, A.
dc.contributor.authorGrecco, M .
dc.contributor.authorMacari, Marcos [UNESP]
dc.contributor.authorSanchez, J. C.
dc.contributor.authorOkada, T. M.
dc.contributor.authorMyasaka, A. M.
dc.date.accessioned2014-05-20T13:15:30Z
dc.date.available2014-05-20T13:15:30Z
dc.date.issued2001-09-01
dc.identifierhttp://japr.fass.org/content/10/3/236.abstract
dc.identifier.citationJournal of Applied Poultry Research. Savoy: Poultry Science Associação Inc., v. 10, n. 3, p. 236-244, 2001.
dc.identifier.issn1056-6171
dc.identifier.urihttp://hdl.handle.net/11449/2630
dc.description.abstractUse of antibiotics as an additive in poultry diets to improve growth has been discussed in relation to bacterial resistance and the development of new products and management practices. This study was carried out to test the efficacy of a new substance (Saccharomyces cereviside cell walls, var. Calsberg- SCCW) obtained from the brewery industry, added (at 0.1 and 0.2%) to broiler chicken diets (based on corn and soybean meal), on performance and intestinal mucosa development. In Experiment 1 (carried out in litter-floor pens) the results revealed higher body weight gain,for the total experimental period and higher villus height at 7 d of age for the birds fed 0.2%,SCCW. In a field test using 44,000 broilers that,received feed containing 0.2% SCCW,. The results also showed higher body weight gain and better feed conversion for SCCW-supplemented birds. The present findings show that SCCW improved body weight gain in broiler chickens and that this effect can be attributed to the trophic effect of this product on the intestinal mucosa, because it increases villus height, particularly during the first 7. d of a chicken's life.en
dc.format.extent236-244
dc.language.isoeng
dc.publisherPoultry Science Assoc Inc
dc.relation.ispartofJournal of Applied Poultry Research
dc.sourceWeb of Science
dc.subjectbroilerpt
dc.subjectcrypt depthpt
dc.subjectMucosa intestinalpt
dc.subjectSaccharomyces cerevisiae cell wallpt
dc.subjectvillus heightpt
dc.titlePerformance and intestinal mucosa development of broiler chickens fed diets containing Saccharomyces cerevisiae cell wallen
dc.typeArtigo
dcterms.licensehttp://japr.fass.org/site/misc/Rights_Permissions.xhtml
dcterms.rightsHolderPoultry Science Associação Inc
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionCooperat Holambra
dc.contributor.institutionProdesa Alimentos SA
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.description.affiliationUNESP, Fac Ciências Agr & Vet, Dept Morfol & Fisiol Anim, BR-14870000 Jaboticabal, SP, Brazil
dc.description.affiliationCooperat Holambra, Holambra, SP, Brazil
dc.description.affiliationProdesa Alimentos SA, Campinas, SP, Brazil
dc.description.affiliationFrango Sertanejo SA, Guapiacu, SP, Brazil
dc.description.affiliationUnespUNESP, Fac Ciências Agr & Vet, Dept Morfol & Fisiol Anim, BR-14870000 Jaboticabal, SP, Brazil
dc.identifier.wosWOS:000179660400007
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
dc.identifier.lattes5713558572926669
unesp.author.lattes5713558572926669
unesp.author.orcid0000-0002-6850-7145[4]
dc.relation.ispartofjcr1.064
dc.relation.ispartofsjr0,585
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