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dc.contributor.authorCardoso, Eliana Duarte
dc.contributor.authorHaga, Kuniko Iwamoto [UNESP]
dc.contributor.authorBinotti, Flávio Ferreira da Silva
dc.contributor.authorFilho, Walter Veriano Valério [UNESP]
dc.contributor.authorNogueira, Débora Cristiane [UNESP]
dc.date.accessioned2014-05-27T11:26:52Z
dc.date.available2014-05-27T11:26:52Z
dc.date.issued2012-07-01
dc.identifierhttp://dx.doi.org/10.1590/S1983-40632012000300005
dc.identifier.citationPesquisa Agropecuaria Tropical, v. 42, n. 3, p. 263-271, 2012.
dc.identifier.issn1517-6398
dc.identifier.issn1983-4063
dc.identifier.urihttp://hdl.handle.net/11449/73405
dc.description.abstractPeas present a potential to be cultivated in the winter, in Brazil, and also a great importance, especially in human feeding, due to its high protein content. However, its yield is still low and there are just a few studies aiming at improving pea grains quality and yield. This study aimed at evaluating the nitrogen and zinc fertilization effect on the pea grains (Utrillo cultivar) chemical quality and yield. The experiment was carried out in a dystrophic clayey Latosol-Haplustox, in Selvíria, Mato Grosso do Sul State, Brazil, in 2005. A randomized blocks design was used, in a 4×4 factorial scheme, totaling 16 treatments and 3 replications, including four nitrogen doses (0 kg ha-1, 60 kg ha-1, 120 kg ha-1, and 240 kg ha-1), as urea, via ground, at 30 days after sowing (DAS), and four zinc doses (0 kg ha-1, 1,5 kg ha-1, 3 kg ha-1, and 6 kg ha-1), as zinc sulphate, via leaf, at 45 DAS. The combination of zinc and nitrogen doses improved the grains chemical quality. Zinc had no effect on grain yield, however, high nitrogen doses negatively affected yield.en
dc.format.extent263-271
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofPesquisa Agropecuária Tropical
dc.sourceScopus
dc.subjectAmino acid
dc.subjectCarbohydrate
dc.subjectPisum sativum L.
dc.subjectProtein
dc.subjectPisum sativum
dc.titleDoses de zinco e nitrogênio na produtividade e qualidade de grãos de ervilhapt
dc.title.alternativeZinc and nitrogen doses on pea grains quality and yielden
dc.typeArtigo
dcterms.licensehttp://www.revistas.ufg.br/index.php/pat/about/editorialPolicies#openAccessPolicy
dc.contributor.institutionUniversidade Estadual de Mato Grosso do Sul (UEMS)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUniversidade Estadual de Mato Grosso do Sul (UEMS) Unidade Universitária de Cassilândia, Cassilândia, MS
dc.description.affiliationUniversidade Estadual Paulista 'Júlio de Mesquita Filho' (Unesp) Departamento de Biologia e Zootecnia, Ilha Solteira, SP
dc.description.affiliationUniversidade Estadual Paulista 'Júlio de Mesquita Filho' (Unesp) Departamento de Matemática, Ilha Solteira, SP
dc.description.affiliationUniversidade Estadual Paulista 'Júlio de Mesquita Filho' (Unesp) Departamento de Fitotecnia, Tecnologia de Alimentos e Socioeconomia, Ilha Solteira, SP
dc.description.affiliationUnespUniversidade Estadual Paulista 'Júlio de Mesquita Filho' (Unesp) Departamento de Biologia e Zootecnia, Ilha Solteira, SP
dc.description.affiliationUnespUniversidade Estadual Paulista 'Júlio de Mesquita Filho' (Unesp) Departamento de Matemática, Ilha Solteira, SP
dc.description.affiliationUnespUniversidade Estadual Paulista 'Júlio de Mesquita Filho' (Unesp) Departamento de Fitotecnia, Tecnologia de Alimentos e Socioeconomia, Ilha Solteira, SP
dc.identifier.doi10.1590/S1983-40632012000300005
dc.identifier.scieloS1983-40632012000300005
dc.rights.accessRightsAcesso aberto
dc.identifier.scopus2-s2.0-84867093102
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Engenharia, Ilha Solteirapt
dc.identifier.file2-s2.0-84867093102.pdf
dc.identifier.lattes3832034837641381
unesp.author.lattes3832034837641381
dc.relation.ispartofsjr0,346
dc.relation.ispartofsjr0,346
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