Supplementation in mushroom crops and its impact on yield and quality

Página do item simplificado
dc.contributor.authorCarrasco, Jaime
dc.contributor.authorZied, Diego C. [UNESP]
dc.contributor.authorPardo, Jose E.
dc.contributor.authorPreston, Gail M.
dc.contributor.authorPardo-Giménez, Arturo
dc.contributor.institutionUniversity of Oxford
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidad de Castilla-La Mancha
dc.contributor.institutionExperimentación y Servicios del Champiñón
dc.date.accessioned2018-12-11T17:38:32Z
dc.date.available2018-12-11T17:38:32Z
dc.date.issued2018-12-01
dc.description.abstractMushroom supplementation is an agronomic process which consists of the application of nutritional amendments to the substrates employed for mushroom cultivation. Different nitrogen and carbohydrate rich supplements have been evaluated in crops with a substantial impact on mushroom yield and quality; however, there is still controversy regarding the nutritional requirements of mushrooms and the necessity for the development of new commercial additives. The addition of external nutrients increases the productivity of some low-yielding mushroom varieties, and therefore is a useful tool for the industry to introduce new commercially viable varieties. Spent mushroom compost is a waste material that could feasibly be recycled as a substrate to support a new commercially viable crop cycle when amended with supplements. On the other hand, a new line of research based on the use of mushroom growth promoting microorganisms is rising above the horizon to supplement the native microbiota, which appears to cover nutritional deficiencies. Several supplements employed for the cultivated mushrooms and their agronomic potential in terms of yield and quality are reviewed in this paper as a useful guide to evaluate the nutritional requirements of the crop and to design new formulas for commercial supplementation.en
dc.description.affiliationDepartment of Plant Sciences University of Oxford, S Parks Rd
dc.description.affiliationUniversidade Estadual Paulista (UNESP), Câmpus de Dracena
dc.description.affiliationEscuela Técnica Superior de Ingenieros Agrónomos y de Montes (ETSIAM) Universidad de Castilla-La Mancha, Campus Universitario, s/n
dc.description.affiliationCentro de Investigación Experimentación y Servicios del Champiñón
dc.description.affiliationUnespUniversidade Estadual Paulista (UNESP), Câmpus de Dracena
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipH2020 Marie Skłodowska-Curie Actions
dc.description.sponsorshipIdFAPESP: 2015/15306-3
dc.description.sponsorshipIdH2020 Marie Skłodowska-Curie Actions: 742966
dc.identifierhttp://dx.doi.org/10.1186/s13568-018-0678-0
dc.identifier.citationAMB Express, v. 8, n. 1, 2018.
dc.identifier.doi10.1186/s13568-018-0678-0
dc.identifier.file2-s2.0-85053465670.pdf
dc.identifier.issn2191-0855
dc.identifier.scopus2-s2.0-85053465670
dc.identifier.urihttp://hdl.handle.net/11449/180189
dc.language.isoeng
dc.relation.ispartofAMB Express
dc.relation.ispartofsjr0,574
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAgronomy
dc.subjectMushroom cultivation
dc.subjectNutrition
dc.subjectQuality
dc.subjectSubstrate
dc.subjectYield
dc.titleSupplementation in mushroom crops and its impact on yield and qualityen
dc.typeResenha
unesp.author.orcid0000-0002-2051-1823[1]

Arquivos

Pacote Original
Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
2-s2.0-85053465670.pdf
Tamanho:
1.69 MB
Formato:
Adobe Portable Document Format
Descrição:
Baixar

Coleções

Artigos - Zootecnia - Dracena