Recent Developments and Challenges for Nanoscale Formulation of Botanical Pesticides for Use in Sustainable Agriculture

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dc.contributor.authorLuiz De Oliveira, Jhones [UNESP]
dc.contributor.authorRamos Campos, Estefânia Vangelie [UNESP]
dc.contributor.authorFraceto, Leonardo Fernandes [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:38:21Z
dc.date.available2018-12-11T17:38:21Z
dc.date.issued2018-08-29
dc.description.abstractIn recent years, the use of substances of natural origin, such as botanical pesticides, has emerged as a preferred alternative to the use of synthetic pesticides, the excessive use of which has raised a lot of concern over safety to human/animal health and the environment. Recent developments in nanotechnology have opened up a new avenue for the development of more efficient formulations that can overcome many of the obstacles generally faced in their use in the field, such as loss of activity because of degradation, instability, volatilization, and so on. This Review discusses the key developments in this area, as well as the challenges in relation to nanoscale formulation of botanical pesticides. It presents an appraisal of the recent scientific research, along with an account of the products that have already reached the market. While it acknowledges the great potential of nanotechnology-derived formulations of botanical pesticides for increasing agricultural productivity and reducing health and the environmental impacts, it also highlights the technological challenges that must be addressed to enable adoption of the technology for wider use in agri-food production.en
dc.description.affiliationSão Paulo State University (UNESP) Institute of Science and Technology, Avenida Três de Março 511
dc.description.affiliationUnespSão Paulo State University (UNESP) Institute of Science and Technology, Avenida Três de Março 511
dc.format.extent8898-8913
dc.identifierhttp://dx.doi.org/10.1021/acs.jafc.8b03183
dc.identifier.citationJournal of Agricultural and Food Chemistry, v. 66, n. 34, p. 8898-8913, 2018.
dc.identifier.doi10.1021/acs.jafc.8b03183
dc.identifier.issn1520-5118
dc.identifier.issn0021-8561
dc.identifier.scopus2-s2.0-85052717704
dc.identifier.urihttp://hdl.handle.net/11449/180146
dc.language.isoeng
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.relation.ispartofsjr1,269
dc.relation.ispartofsjr1,269
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectbotanical pesticide
dc.subjectenvironmentally friendly
dc.subjectnanotechnology
dc.subjectsustainable agriculture
dc.titleRecent Developments and Challenges for Nanoscale Formulation of Botanical Pesticides for Use in Sustainable Agricultureen
dc.typeArtigo
unesp.author.orcid0000-0002-2827-2038[3]

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