Strategies for xylitol purification and Crystallization: A review

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dc.contributor.authorMartínez, Ernesto A.
dc.contributor.authorCanettieri, Eliana V. [UNESP]
dc.contributor.authorBispo, José A. C.
dc.contributor.authorGiulietti, Marco
dc.contributor.authorDe Almeida e Silva, João B.
dc.contributor.authorConverti, Attilio
dc.contributor.institutionUEFS
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionGenoa University
dc.date.accessioned2018-12-11T17:01:33Z
dc.date.available2018-12-11T17:01:33Z
dc.date.issued2015-01-01
dc.description.abstractThis paper reviews the literature on the main aspects of purification and crystallization of xylitol produced either by chemical or biotechnological routes. Different strategies have been used to clarify media containing xylitol: activated charcoal, pH adjustment, ion-exchange resins, membrane separation, chromatographic methods, liquid-liquid extraction, and precipitation, or a combination of these techniques. This study explores the most recent results of research work carried out in this field as well as the main approaches to recover and crystallize xylitol in a pure form. The effects of impurities, temperature, supersaturation, crystal seed amount, and size on xylitol crystal growth are also discussed.en
dc.description.affiliationDepartment of Technology State University of Feira de Santana UEFS
dc.description.affiliationDepartment of Energy São Paulo State University UNESP Campus of Guaratinguetá
dc.description.affiliationDepartment of Chemical Engineering Federal University of São Carlos
dc.description.affiliationDepartment of Biotechnology Engineering College of Lorena University of São Paulo
dc.description.affiliationDepartment of Civil Chemical and Environmental Engineering Genoa University
dc.description.affiliationUnespDepartment of Energy São Paulo State University UNESP Campus of Guaratinguetá
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent2087-2098
dc.identifierhttp://dx.doi.org/10.1080/01496395.2015.1009115
dc.identifier.citationSeparation Science and Technology (Philadelphia), v. 50, n. 14, p. 2087-2098, 2015.
dc.identifier.doi10.1080/01496395.2015.1009115
dc.identifier.file2-s2.0-84959894746.pdf
dc.identifier.issn1520-5754
dc.identifier.issn0149-6395
dc.identifier.scopus2-s2.0-84959894746
dc.identifier.urihttp://hdl.handle.net/11449/172638
dc.language.isoeng
dc.relation.ispartofSeparation Science and Technology (Philadelphia)
dc.relation.ispartofsjr0,372
dc.relation.ispartofsjr0,372
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBiotechnological production
dc.subjectChemical production
dc.subjectCrystallization
dc.subjectPurification
dc.subjectXylitol
dc.titleStrategies for xylitol purification and Crystallization: A reviewen
dc.typeResenha

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Artigos - Energia - FEG