Antibiosis associated to Lactobacillus acidophilus growth .1. Strain selection and study of an alternative medium using whey

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dc.contributor.authorPinto, Marcos Franke [UNESP]
dc.contributor.authorPonsano, EHG
dc.contributor.authorCastroGomez, RJH
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:20:10Z
dc.date.available2014-05-20T15:20:10Z
dc.date.issued1996-01-01
dc.description.abstractThe production of antimicrobial compounds of some strains of Lactobacillus acidophilus has been studied. They have been grown in whey supplemented with soy milk. It has been found that the production of compounds is able to inhibit the growing of both target bacteria analysed: Staphylococcus aureus and Escherichia coli. The results showed a significant variation (p>0.05) depending on the strain of L. acidophilus and on the level of supplementation utilized. Most of the inhibition observed resulted from the presence of the lactic acid produced. It has also been found the production of other antimicrobial compounds showing inhibitory capacity. The action of these compounds was influenced by the substract pH.en
dc.description.affiliationUNIV ESTADUAL PAULISTA, DEPT APOIO PROD & SAUDE ANIM, CURSO MED VET, CAIXA POSTAL 533, BR-16050680 ARACATUBA, SP, BRAZIL
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA, DEPT APOIO PROD & SAUDE ANIM, CURSO MED VET, CAIXA POSTAL 533, BR-16050680 ARACATUBA, SP, BRAZIL
dc.format.extent247-257
dc.identifierhttps://getinfo.de/app/Antibiosis-Associated-to-Lactobacillus-acidophilus/id/BLSE%3ARN015003765
dc.identifier.citationArquivos de Biologia E Tecnologia. Curitiba-Paraná: Inst Tecnologia Parana, v. 39, n. 2, p. 247-257, 1996.
dc.identifier.issn0365-0979
dc.identifier.lattes4022227218734910
dc.identifier.lattes9501017500294164
dc.identifier.urihttp://hdl.handle.net/11449/31514
dc.identifier.wosWOS:A1996UY67700004
dc.language.isopor
dc.publisherInst Tecnologia Parana
dc.relation.ispartofArquivos de Biologia E Tecnologia
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectLactobacillus acidophiluspt
dc.subjectantibiosispt
dc.subjectwheypt
dc.subjectfermentationpt
dc.titleAntibiosis associated to Lactobacillus acidophilus growth .1. Strain selection and study of an alternative medium using wheyen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/babt/iaboutj.htm
dcterms.rightsHolderInst Tecnologia Parana
unesp.author.lattes4022227218734910
unesp.author.lattes9501017500294164
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina Veterinária, Araçatubapt

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