Avaliação da soja integral tostada ou extrusada sobre o desempenho de frangos de corte

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dc.contributor.authorSakomura, Nilva Kazue [UNESP]
dc.contributor.authorDa Silva, Rosemeire [UNESP]
dc.contributor.authorLaurentz, Antonio Carlos [UNESP]
dc.contributor.authorMalheiros, Euclides Batista [UNESP]
dc.contributor.authorNakaji, Laura S. O. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T08:47:24Z
dc.date.available2022-04-29T08:47:24Z
dc.date.issued1998-05-01
dc.description.abstractThis experiment was conducted to compare the performance of 1260 chicks fed diets containing soybean meal plus soybean oil (SBM + oil), whole extruded soybean (ESB) and whole steam toasted soybean (TSB), with two protein levels. A complete randomized design was used, with six treatments and 3 replicates of each sex. The treatments consisted of a factorial arrangement 2 × 3 × 2 to test three soybean types (SBM + oil, ESB and TSB), two protein levels (optimum and suboptimum) and two sexes. From 1 to 49 days of age, the tested soybean types did not affect the diet intake. However, ESB provided higher weight gain in relation to SBM + oil, but it did not differ from TSB. The feed:gain ratio obtained with ESB and TSB was better in relation to SBM + oil. There was no difference between the nutritional value of TSB and ESB, because they provided similar performance to the birds.en
dc.description.affiliationUNESP, 14800-000 - Jaboticabal, SP
dc.description.affiliationFCAVJ UNESP, 14800-000 - Jaboticabal, SP
dc.description.affiliationUnespUNESP, 14800-000 - Jaboticabal, SP
dc.description.affiliationUnespFCAVJ UNESP, 14800-000 - Jaboticabal, SP
dc.format.extent584-594
dc.identifier.citationRevista Brasileira de Zootecnia, v. 27, n. 3, p. 584-594, 1998.
dc.identifier.issn0100-4859
dc.identifier.scopus2-s2.0-3142599644
dc.identifier.urihttp://hdl.handle.net/11449/231776
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Zootecnia
dc.sourceScopus
dc.subjectBroilers
dc.subjectWhole toasted soybean
dc.subjectWhole-extruded soybean
dc.titleAvaliação da soja integral tostada ou extrusada sobre o desempenho de frangos de cortept
dc.title.alternativeEvaluation of whole toasted and extruded soybean on the performance of broilersen
dc.typeResenha

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