Aspectos químicos, biológicos e etnofarmacológicos do gênero Cassia

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dc.contributor.authorViegas Jr., Cláudio [UNESP]
dc.contributor.authorDe Rezende, Amanda [UNESP]
dc.contributor.authorSilva, Dulce Helena Siqueira [UNESP]
dc.contributor.authorBolzani, Ian Castro-Gambôa E Vanderlan Da Silva [UNESP]
dc.contributor.authorBarreiro, Eliezer J.
dc.contributor.authorDe Miranda, Ana Luisa Palhares
dc.contributor.authorAlexandre-Moreira, Magna Suzana
dc.contributor.authorYoung, Maria Cláudia Marx
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal do Rio de Janeiro (UFRJ)
dc.contributor.institutionUniversidade Federal de Alagoas (UFAL)
dc.contributor.institutionInstituto de Botânica
dc.date.accessioned2014-05-27T11:22:01Z
dc.date.available2014-05-27T11:22:01Z
dc.date.issued2006-11-01
dc.description.abstractSpecies of Cassia are widely distributed in tropical and subtropical regions throughout the world, and have been extensively investigated chemically and pharmacologically.They are known to be a rich source of phenolic derivatives, most of them with important biological and pharmacological properties. Some Asian, African and Indian tribes use these species as a laxative, purgative, antimicrobial, antipyretic, antiviral and anti-inflammatory agent. Among a number of other classes of secondary metabolites, such as anthracene derivatives, antraquinones, steroids and stilbenoids, biologically active piperidine alkaloids are an especially important bioactive class of compounds that showed to be restricted to a small group of Cassia species. In this paper we present an overview of the chemical, biological and ethnopharmacological data on Cassia piblished in the literature.en
dc.description.affiliationInstituto de Química Universidade Estadual Paulista Júlio de Mesquita Filho, CP 355, 14801-970 Araraquara - SP
dc.description.affiliationFaculdade de Farmácia Universidade Federal do Rio de Janeiro, CP 68006, 21941-590 Rio de Janeiro - RJ
dc.description.affiliationCentro de Ciências Biológicas Universidade Federal de Alagoas, 57020-720 Maceió - AL
dc.description.affiliationSeção de Bioquímica e Fisiologia de Plantas Instituto de Botânica, 01061-970 São Paulo - SP
dc.description.affiliationUnespInstituto de Química Universidade Estadual Paulista Júlio de Mesquita Filho, CP 355, 14801-970 Araraquara - SP
dc.format.extent1279-1286
dc.identifierhttp://dx.doi.org/10.1590/S0100-40422006000600025
dc.identifier.citationQuimica Nova, v. 29, n. 6, p. 1279-1286, 2006.
dc.identifier.doi10.1590/S0100-40422006000600025
dc.identifier.file2-s2.0-33845784790.pdf
dc.identifier.issn0100-4042
dc.identifier.issn1678-7064
dc.identifier.lattes4702004904231248
dc.identifier.orcid0000-0002-1516-7765
dc.identifier.scieloS0100-40422006000600025
dc.identifier.scopus2-s2.0-33845784790
dc.identifier.urihttp://hdl.handle.net/11449/69197
dc.identifier.wosWOS:000242341600025
dc.language.isopor
dc.relation.ispartofQuímica Nova
dc.relation.ispartofjcr0.646
dc.relation.ispartofsjr0,255
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCassia
dc.subjectFabaceae
dc.subjectLeguminosae
dc.titleAspectos químicos, biológicos e etnofarmacológicos do gênero Cassiapt
dc.title.alternativeEthnopharmacological, biological and chemical aspects of the Cassia genusen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/qn/paboutj.htm#03
unesp.author.lattes4702004904231248[3]
unesp.author.orcid0000-0002-1516-7765[3]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Química, Araraquarapt

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Artigos - Química Orgânica - IQ