Analysis of Barriers to Brazilian Chicken Meat Imports

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dc.contributor.authorAranda, M. A.
dc.contributor.authorSgavioli, S.
dc.contributor.authorDomingues, C. H. F.
dc.contributor.authorSantos, E. T.
dc.contributor.authorNaas, I. A.
dc.contributor.authorMoura, J. B.
dc.contributor.authorGarcia, R. G.
dc.contributor.institutionFed Univ Grande Dourados
dc.contributor.institutionBrazil Univ
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-04T12:41:08Z
dc.date.available2019-10-04T12:41:08Z
dc.date.issued2019-01-01
dc.description.abstractTrade liberalization during the last decades has increased among nations as a result of decreased tariffs. However, during the same period, market agents have created new protection measures to replace such mechanisms in an attempt to promote the domestic economic stability of countries, while expanding and ensuring the trade between nations. Considering that Brazil is the second largest broiler producer and chicken-meat exporter worldwide, the present study proposed to analyze the main barriers imposed on Brazilian chicken meat imports by the ten major importing countries. This is a documentary research with primary and secondary data, of a descriptive-exploratory nature, under a qualitative approach. Semi-structured questionnaires including open-and close-ended questions were sent using Survey Monkey software to the Brazilian Association of Animal Protein. The study revealed that technical requirements are those most often imposed by the importing countries, indicating their concern about the safety, quality, and origin of the imported good. Commercial requirements do not constitute a problem for the growth of Brazilian chicken meat exports; however, the requirements made by some countries preclude the exports.en
dc.description.affiliationFed Univ Grande Dourados, Coll Agr Sci, Km 12,Rodovia Dourados Itanhum, BR-79804970 Dourados, MS, Brazil
dc.description.affiliationBrazil Univ, 950 Ave Hilario da Silva, BR-13690970 Descalvado, SP, Brazil
dc.description.affiliationSao Paulo State Univ, Dept Morphol & Anim Physiol, Via Acesso Prof Paulo Donato Castelane, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Dept Morphol & Anim Physiol, Via Acesso Prof Paulo Donato Castelane, BR-14884900 Jaboticabal, SP, Brazil
dc.format.extent6
dc.identifierhttp://dx.doi.org/10.1590/1806-9061-2018-0863
dc.identifier.citationBrazilian Journal Of Poultry Science. Campinas: Facta-fundacio Arnco Ciencia Tecnologia Avicolas, v. 21, n. 2, 6 p., 2019.
dc.identifier.doi10.1590/1806-9061-2018-0863
dc.identifier.fileS1516-635X2019000200312.pdf
dc.identifier.issn1516-635X
dc.identifier.scieloS1516-635X2019000200312
dc.identifier.urihttp://hdl.handle.net/11449/186081
dc.identifier.wosWOS:000482739600013
dc.language.isoeng
dc.publisherFacta-fundacio Arnco Ciencia Tecnologia Avicolas
dc.relation.ispartofBrazilian Journal Of Poultry Science
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectPoultry production
dc.subjectinternational trade
dc.subjectexports
dc.subjectprotectionism
dc.titleAnalysis of Barriers to Brazilian Chicken Meat Importsen
dc.typeArtigo
dcterms.rightsHolderFacta-fundacio Arnco Ciencia Tecnologia Avicolas

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Artigos - Morfologia e Fisiologia Animal - FCAV