Persistence and metabolism of fenthion in orange fruit

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dc.contributor.authorMinelli, Elizabeth V. [UNESP]
dc.contributor.authorCabras, Paolo
dc.contributor.authorAngioni, Alberto
dc.contributor.authorGarau, Vincenzo L.
dc.contributor.authorMelis, Marinella
dc.contributor.authorPirisi, Filippo M.
dc.contributor.authorCabitza, Franco
dc.contributor.authorCubeddu, Mario
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversitè di Cagliari
dc.contributor.institutionCtro. Regionale Agrario Sperimentale
dc.date.accessioned2014-05-27T11:18:04Z
dc.date.available2014-05-27T11:18:04Z
dc.date.issued1996-03-01
dc.description.abstractThe persistence and metabolism of fenthion in orange fruit were studied in field conditions. The fenthion was transformed to fenthion sulfoxide and fenthion sulfone. Sunlight photodegradation experiments showed that this transformation is due to the action of sunlight. Residues were found only in the fruit peel. Fenthion showed a rapid degradation rate with a half-life of ca. 6 days. Fenthion sulfoxide was degraded more slowly with a half-life of ca. 14 days and represented the major residue. Fenthion sulfone was present in low quantities.en
dc.description.affiliationDepto. de Quim. Orgânica Instituto de Química UNESP, Araraquara, SP
dc.description.affiliationDipartimento di Tossicologia Universitè di Cagliari, viale Diaz 182, 09126 Cagliari
dc.description.affiliationCtro. Regionale Agrario Sperimentale, viale Trieste 111, 09100 Cagliari
dc.description.affiliationUnespDepto. de Quim. Orgânica Instituto de Química UNESP, Araraquara, SP
dc.format.extent936-939
dc.identifierhttp://dx.doi.org/10.1021/jf950456d
dc.identifier.citationJournal of Agricultural and Food Chemistry, v. 44, n. 3, p. 936-939, 1996.
dc.identifier.doi10.1021/jf950456d
dc.identifier.issn0021-8561
dc.identifier.scopus2-s2.0-0000312814
dc.identifier.urihttp://hdl.handle.net/11449/64744
dc.language.isoeng
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.relation.ispartofjcr3.412
dc.relation.ispartofsjr1,269
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectFenthion
dc.subjectMetabolism
dc.subjectOrange fruit
dc.subjectPersistence
dc.subjectResidues
dc.titlePersistence and metabolism of fenthion in orange fruiten
dc.typeArtigo
dcterms.licensehttp://pubs.acs.org/paragonplus/copyright/jpa_form_a.pdf
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Química, Araraquarapt

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