Marine-derived fungi: diversity of enzymes and biotechnological applications

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dc.contributor.authorBonugli-Santos, Rafaella C.
dc.contributor.authorSantos Vasconcelos, Maria R. dos
dc.contributor.authorPassarini, Michel R. Z.
dc.contributor.authorVieira, Gabriela A. L. [UNESP]
dc.contributor.authorLopes, Viviane C. P. [UNESP]
dc.contributor.authorMainardi, Pedro H. [UNESP]
dc.contributor.authorSantos, Juliana A. dos [UNESP]
dc.contributor.authorDuarte, Lidia de Azevedo [UNESP]
dc.contributor.authorOtero, Igor V. R. [UNESP]
dc.contributor.authorSilva Yoshida, Aline M. da [UNESP]
dc.contributor.authorFeitosa, Valker A.
dc.contributor.authorPessoa, Adalberto
dc.contributor.authorSette, Lara D. [UNESP]
dc.contributor.institutionUniversidade Federal da Integração Latino-Americana
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2015-10-21T13:12:44Z
dc.date.available2015-10-21T13:12:44Z
dc.date.issued2015-04-10
dc.description.abstractThe ocean is considered to be a great reservoir of biodiversity. Microbial communities in marine environments are ecologically relevant as intermediaries of energy, and play an important role in nutrient regeneration cycles as decomposers of dead and decaying organic matter. In this sense, marine-derived fungi can be considered as a source of enzymes of industrial and/or environmental interest. Fungal strains isolated from different substrates, such as invertebrates, decaying wood, seawater, sediments, and mangrove detritus, have been reported to be producers of hydrolytic and/or oxidative enzymes, with alginate lyase, amylase, cellulase, chitinase, glucosidase, inulinase, keratinase, ligninase, lipase, nuclease, phytase, protease, and xylanase being among the enzymes produced by fungi of marine origin. These enzymes present temperature and pH optima ranging from 35 to 70 degrees C, and 3.0 to 11.0, respectively. High-level production in bioreactors is mainly performed using submerged-state fermentation. Certain marine-derived fungal strains present enzymes with alkaline and cold-activity characteristics, and salinity is considered an important condition in screening and production processes. The adaptability of marine-derived fungi to oceanic conditions can be considered an attractive point in the field of fungal marine biotechnology. In this review, we focus on the advances in discovering enzymes from marine-derived fungi and their biotechnological relevance.en
dc.description.affiliationInstituto Latino Americano de Ciências da Vida e da Natureza, Centro Interdisciplinar de Ciências da Vida, Universidade Federal da Integração Latino-Americana, Paraná, Brazil
dc.description.affiliationDivisão de Recursos Microbianos, Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Universidade Estadual de Campinas, Paulínia, Brazil
dc.description.affiliationDepartamento de Tecnologia Bioquímico-Farmacêutica, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, Brazil
dc.description.affiliationUnespLaboratório de Micologia Ambiental e Industrial, Departamento de Bioquímica e Microbiologia, Instituto de Biociências, Universidade Estadual Paulista Júlio de Mesquita Filho, Rio Claro, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdFAPESP: 2013/19486-0
dc.description.sponsorshipIdFAPESP: 2013/08617-7
dc.description.sponsorshipIdCNPq: 304103/2013-6
dc.description.sponsorshipIdCNPq: 301248/2010-9
dc.description.sponsorshipIdFAPESP: 2009/18399-1
dc.description.sponsorshipIdFAPESP: 2011/18769-3
dc.description.sponsorshipIdFAPESP: 2008/06720-7
dc.description.sponsorshipIdFAPESP: 2012/12622-3
dc.description.sponsorshipIdFAPESP: 2013/12505-0
dc.description.sponsorshipIdFAPESP: 2014/12430-2
dc.description.sponsorshipIdCNPq: 159488/2014
dc.description.sponsorshipIdFAPESP 2013/00286-1
dc.format.extent1-15
dc.identifierhttp://journal.frontiersin.org/article/10.3389/fmicb.2015.00269/abstract
dc.identifier.citationFrontiers In Microbiology. Lausanne: Frontiers Research Foundation, v. 6, p. 1-15, 2015.
dc.identifier.doi10.3389/fmicb.2015.00269
dc.identifier.fileWOS000352554600001.pdf
dc.identifier.issn1664-302X
dc.identifier.urihttp://hdl.handle.net/11449/128724
dc.identifier.wosWOS:000352554600001
dc.language.isoeng
dc.publisherFrontiers Research Foundation
dc.relation.ispartofFrontiers In Microbiology
dc.relation.ispartofjcr4.019
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectMarine-derived fungien
dc.subjectEnzymesen
dc.subjectMarine mycologyen
dc.subjectCulture-dependent methodsen
dc.subjectCulture-independent methodsen
dc.subjectEnvironmental pollutantsen
dc.subjectIndustrial microbiologyen
dc.titleMarine-derived fungi: diversity of enzymes and biotechnological applicationsen
dc.typeArtigo
dcterms.rightsHolderFrontiers Research Foundation
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Rio Claropt

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