Chemical seed treatment and mycorrhizal inoculation provide better development and nutrition of common bean plants

dc.contributor.authorBuzo, Fernando de Souza [UNESP]
dc.contributor.authorGaré, Lucas Martins [UNESP]
dc.contributor.authorGarcia, Nayara Fernanda Siviero [UNESP]
dc.contributor.authorSilva, Maura Santos Reis de Andrade da [UNESP]
dc.contributor.authorSilva, Pedro Henrique Giova da [UNESP]
dc.contributor.authorMorita, Pamela Roberta de Souza [UNESP]
dc.contributor.authorCorrea, Juliana Barboza [UNESP]
dc.contributor.authorMartins, Juliana Trindade [UNESP]
dc.contributor.authorRigobelo, Everlon Cid [UNESP]
dc.contributor.authorNogales, Amaia
dc.contributor.authorArf, Orivaldo [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade de Lisboa
dc.date.accessioned2023-03-01T20:37:17Z
dc.date.available2023-03-01T20:37:17Z
dc.date.issued2022-07-01
dc.description.abstractBACKGROUND: Chemical seed treatment is an established practice in agriculture to protect crops from soil-borne pathogens and pests. Arbuscular mycorrhizal fungi (AMF) benefit plants by extending soil exploration as well as water and nutrient uptake. The objective of this work was to analyze the effects of combinations of seed treatments with doses of inoculant containing Rhizoglomus intraradices on vegetative development, root colonization and nutrition of Phaseolus vulgaris plants and soil microbiota. RESULTS: Seed treatment benefited the vegetative development and nutrition of beans, with the treatments metalaxyl + fludioxonil + tiabendazole and pyraclostrobin + thiophanate methyl + fipronil standing out regarding the contents of nitrogen (N), phosphorus (P), iron (Fe) and zinc (Zn) of the aerial parts. Mycorrhizal inoculation linearly increased dehydrogenase activity, root biomass and total plant biomass, with increments reaching 27%. There was an interaction between seed treatment and inoculation dose for aboveground biomass and the contents of potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), manganese (Mn) and root colonization, with expressive results for the combination of the two highest doses of inoculant with metalaxyl + fludioxonil + tiabendazole or pyraclostrobin + methylthiophanate + fipronil in the seeds. CONCLUSION: Chemical seed treatment and mycorrhizal inoculation benefited bean plants and their nutritional status. The best combinations for the bean crop were metalaxyl + fludioxonil + tiabendazole with 41.4 mg of the inoculant per 100 seeds and pyraclostrobin + thiophanate methyl + fipronil with 62.1 mg of the inoculant per 100 seeds. © 2022 Society of Chemical Industry.en
dc.description.affiliationDepartment of Plant Science Food Technology and Socioeconomics Faculty of Engineering of Ilha Solteira/UNESP
dc.description.affiliationDepartment of Plant Production Faculty of Agriculture and Veterinary Sciences/UNESP
dc.description.affiliationLinking Landscape Environment Agriculture and Food (LEAF) Research Center Instituto Superior de Agronomia (ISA) Universidade de Lisboa
dc.description.affiliationUnespDepartment of Plant Science Food Technology and Socioeconomics Faculty of Engineering of Ilha Solteira/UNESP
dc.description.affiliationUnespDepartment of Plant Production Faculty of Agriculture and Veterinary Sciences/UNESP
dc.format.extent2985-2994
dc.identifierhttp://dx.doi.org/10.1002/ps.6923
dc.identifier.citationPest Management Science, v. 78, n. 7, p. 2985-2994, 2022.
dc.identifier.doi10.1002/ps.6923
dc.identifier.issn1526-4998
dc.identifier.issn1526-498X
dc.identifier.scopus2-s2.0-85128929498
dc.identifier.urihttp://hdl.handle.net/11449/240889
dc.language.isoeng
dc.relation.ispartofPest Management Science
dc.sourceScopus
dc.subjectfungicides
dc.subjectinsecticide
dc.subjectPhaseolus vulgaris
dc.subjectRhizoglomus intraradices
dc.subjectsymbiosis
dc.titleChemical seed treatment and mycorrhizal inoculation provide better development and nutrition of common bean plantsen
dc.typeArtigo
unesp.author.orcid0000-0003-4103-8171[1]
unesp.author.orcid0000-0001-6331-2499[2]
unesp.author.orcid0000-0003-3806-9698[3]
unesp.author.orcid0000-0001-6717-4564[4]
unesp.author.orcid0000-0002-5391-0118[8]
unesp.author.orcid0000-0002-9734-3338[9]
unesp.author.orcid0000-0001-8260-6580[10]
unesp.author.orcid0000-0002-8468-0773[11]
unesp.departmentFitotecnia, Tecnologia de Alimentos e Socioeconomia - FEISpt

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