Natural colorants from filamentous fungi

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dc.contributor.authorTorres, Fábio Aurélio Esteves [UNESP]
dc.contributor.authorZaccarim, Bruna Regina [UNESP]
dc.contributor.authorde Lencastre Novaes, Letícia Celia
dc.contributor.authorJozala, Angela Faustino
dc.contributor.authorSantos, Carolina Alves dos
dc.contributor.authorTeixeira, Maria Francisca Simas
dc.contributor.authorSantos-Ebinuma, Valéria Carvalho [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionRWTH Aachen University
dc.contributor.institutionSorocaba University – UNISO
dc.contributor.institutionUniversity of Sorocaba (UNISO)
dc.contributor.institutionFederal University of Amazonas
dc.date.accessioned2018-12-11T17:23:04Z
dc.date.available2018-12-11T17:23:04Z
dc.date.issued2016-03-01
dc.description.abstractIn the last years, there is a trend towards the replacement of synthetic colorants by natural ones, mainly due to the increase of consumer demand for natural products. The natural colorants are used to enhance the appearance of pharmaceutical products, food, and different materials, making them preferable or attractive. This review intends to provide and describe a comprehensive overview of the history of colorants, from prehistory to modern time, of their market and their applications, as well as of the most important aspects of the fermentation process to obtain natural colorants. Focus is given to colorants produced by filamentous fungal species, aiming to demonstrate the importance of these microorganisms and biocompounds, highlighting the production performance to get high yields and the aspects of conclusion that should be taken into consideration in future studies about natural colorants.en
dc.description.affiliationDepartment of Bioprocess and Biotechnology School of Pharmaceutical Sciences UNESP-Universidade Estadual Paulista, Rodovia Araraquara - Jaú Km 1
dc.description.affiliationInstitute of Biotechnology RWTH Aachen University, Worringerweg 3
dc.description.affiliationDepartment of Technological and Environmental Processes Sorocaba University – UNISO
dc.description.affiliationLaboratory of Biomaterials and Nanotecnhology University of Sorocaba (UNISO)
dc.description.affiliationCulture Collection DPUA/UFAM Federal University of Amazonas
dc.description.affiliationUnespDepartment of Bioprocess and Biotechnology School of Pharmaceutical Sciences UNESP-Universidade Estadual Paulista, Rodovia Araraquara - Jaú Km 1
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2014/01580-3
dc.format.extent2511-2521
dc.identifierhttp://dx.doi.org/10.1007/s00253-015-7274-x
dc.identifier.citationApplied Microbiology and Biotechnology, v. 100, n. 6, p. 2511-2521, 2016.
dc.identifier.doi10.1007/s00253-015-7274-x
dc.identifier.file2-s2.0-84961286250.pdf
dc.identifier.issn1432-0614
dc.identifier.issn0175-7598
dc.identifier.scopus2-s2.0-84961286250
dc.identifier.urihttp://hdl.handle.net/11449/176912
dc.language.isoeng
dc.relation.ispartofApplied Microbiology and Biotechnology
dc.relation.ispartofsjr1,182
dc.relation.ispartofsjr1,182
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBiomolecules
dc.subjectBioprocess
dc.subjectFilamentous fungi
dc.subjectMicroorganisms
dc.subjectNatural colorants
dc.titleNatural colorants from filamentous fungien
dc.typeResenha

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