Composition and antifungal activity against Candida albicans, C. parapsilopisis, Candida krusei and Cryptococcus neoformans of essential oils from leaves of Piper and Peperomia species

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dc.contributor.authorMorandim-Giannetti, Andreia de Araujo [UNESP]
dc.contributor.authorPin, Aline Ringis
dc.contributor.authorPietro, Natalia Ama Santo
dc.contributor.authorOliveira, Haroldo Cesar de [UNESP]
dc.contributor.authorMendes-Giannini, Maria José Soares [UNESP]
dc.contributor.authorAlécio, Alberto Camilo [UNESP]
dc.contributor.authorKato, Massuo Jorge [UNESP]
dc.contributor.authorOliveira, Jose Eduardo de [UNESP]
dc.contributor.authorFurlan, Maysa [UNESP]
dc.contributor.institutionCentro Universitário da FEI
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Paulista (UNIP)
dc.date.accessioned2015-05-15T13:30:27Z
dc.date.available2015-05-15T13:30:27Z
dc.date.issued2010
dc.description.abstractThis study was addressed to investigate the composition and antifungal activity of essential oils from leaves of Piperaceae species (Piper aduncum, Piper amalago, Piper cernuum, Piper diospyrifolium, Piper crassinervium, Piper gaudichaudianum, Piper solmsianum, Piper regnellii, Piper tuberculatum, Piper umbelata and Peperomia obtusifolia) against Candida albicans, C. parapsilosis, C. krusei and Cryptococcus neoformans. The essential oils from P. aduncum, P. gaudichaudianum and P. solmsianum showed the highest antifungal activity against Cryptococcus neoformans with the MIC of 62.5, 62.5 and 3.9 mg.mL-1, respectively. The oil from P. gaudichaudianum showed activity against C. krusei with MIC of 31.25 mg.mL-1.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Química Orgânica, Instituto de Química de Araraquara, Araraquara, Av. Prof. Francisco Degni s/n, Quitandinha, CEP 14800-900, SP, Brasil
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Química Orgânica, Instituto de Química de Araraquara, Araraquara, Av. Prof. Francisco Degni s/n, Quitandinha, CEP 14800-900, SP, Brasil
dc.format.extent1810-1814
dc.identifierhttp://www.academicjournals.org/journal/JMPR/article-abstract/B4E995E23349
dc.identifier.citationJournal of Medicinal Plant Research, v. 4, n. 17, p. 1810-1814, 2010.
dc.identifier.doi10.5897/JMPR09.303
dc.identifier.fileISSN1996-0875-2010-04-17-1810-1814.pdf
dc.identifier.issn1996-0875
dc.identifier.lattes9352141379363877
dc.identifier.lattes7948388584717287
dc.identifier.lattes3111193769941670
dc.identifier.lattes2857699268795243
dc.identifier.lattes8972540207861201
dc.identifier.lattes1308042794786872
dc.identifier.lattes6355099471531273
dc.identifier.orcid0000-0002-8059-0826
dc.identifier.urihttp://hdl.handle.net/11449/123584
dc.language.isoeng
dc.relation.ispartofJournal of Medicinal Plant Research
dc.rights.accessRightsAcesso aberto
dc.sourceCurrículo Lattes
dc.subjectPiperaceaeen
dc.subjectPiperen
dc.subjectPeperomiaen
dc.subjectessential oil compositionen
dc.subjectAntifungal Activityen
dc.subjectGC-MSen
dc.titleComposition and antifungal activity against Candida albicans, C. parapsilopisis, Candida krusei and Cryptococcus neoformans of essential oils from leaves of Piper and Peperomia speciesen
dc.typeArtigo
unesp.author.lattes9352141379363877
unesp.author.lattes7948388584717287
unesp.author.lattes3111193769941670
unesp.author.lattes2857699268795243
unesp.author.lattes8972540207861201
unesp.author.lattes1308042794786872
unesp.author.lattes6355099471531273
unesp.author.orcid0000-0002-8059-0826[5]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Química, Araraquarapt
unesp.departmentQuímica Orgânicapt

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