Governance and sustainability of certified cocoa production systems in brazil

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dc.contributor.authorPigatto, Giuliana Aparecida Santini [UNESP]
dc.contributor.authorLourenzani, Ana Elisa Bressan Smith [UNESP]
dc.contributor.authorDe Alencar Schiavi, Sandra Mara
dc.contributor.authorEstival, Katianny Gomes Santana
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionUniversidade Estadual de Santa Cruz
dc.date.accessioned2021-06-25T10:37:41Z
dc.date.available2021-06-25T10:37:41Z
dc.date.issued2020-01-01
dc.description.abstractObjective was to analyze how the governance structures established between suppliers and buyers of certified cocoa in the southern region of Bahia in Brazil have contributed for economic, social and environmental sustainability. Three case studies were carried out with ten producers of certified cocoa (organic and UTZ), one Collective Organization (CO) and three purchasing processor companies who sell for external and domestic market. In case study 1, there is more effective economic governance between the purchasing processor company and its downstream buyer, which refers to a valuation of the purchased product, and involves economic and non-economic aspects. In case studies 2 and 3, the contractual structures are not able to promote efficient coordination in this system. This paper have contributions by evidence the existence of production systems that are focused on the quality and value of cocoa, an assessment that involves not only an economic but also environmental issue, because the region in which it is produced (South Bahia region); innovates by linking the importance of the governance of different agents to the operation of higher quality systems and certification.en
dc.description.affiliationEngenharia de Produção (UFSC) Unesp Tupã
dc.description.affiliationEngenharia de Produção (UFSC) Universidade Estadual de Maringá
dc.description.affiliationCiências Sociais (UFRRJ) Universidade Estadual de Santa Cruz
dc.description.affiliationUnespEngenharia de Produção (UFSC) Unesp Tupã
dc.format.extent136-152
dc.identifier.citationRevista Brasileira de Gestao e Desenvolvimento Regional, v. 16, n. 1, p. 136-152, 2020.
dc.identifier.issn1809-239X
dc.identifier.scopus2-s2.0-85094617742
dc.identifier.urihttp://hdl.handle.net/11449/206757
dc.language.isoeng
dc.relation.ispartofRevista Brasileira de Gestao e Desenvolvimento Regional
dc.sourceScopus
dc.subjectCertification
dc.subjectCocoa
dc.subjectGovernance
dc.subjectSustainability
dc.subjectTransaction Cost Economics
dc.titleGovernance and sustainability of certified cocoa production systems in brazilen
dc.titleGovernança e sustentabilidade de sistemas de produção de cacau certificados no Brasilpt
dc.typeArtigo

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