Improved Utility of Pentoses from Lignocellulolytic Hydrolysate: Challenges and Perspectives for Enabling Saccharomyces cerevisiae

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dc.contributor.authorDa Silva, Ronivaldo Rodrigues [UNESP]
dc.contributor.authorPrista, Catarina
dc.contributor.authorLoureiro Dias, Maria Conceição
dc.contributor.authorBoscolo, Mauricio [UNESP]
dc.contributor.authorDa Silva, Roberto [UNESP]
dc.contributor.authorGomes, Eleni [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionTapada da Ajuda
dc.date.accessioned2019-10-06T17:11:08Z
dc.date.available2019-10-06T17:11:08Z
dc.date.issued2019-05-29
dc.description.affiliationInstituto de Biociências Letras e Ciências Exatas (IBILCE) Universidade Estadual Paulista (UNESP)
dc.description.affiliationLinking Landscape Environment Agriculture and Food (LEAF) Instituto Superior de Agronomia Universidade de Lisboa Tapada da Ajuda
dc.description.affiliationUnespInstituto de Biociências Letras e Ciências Exatas (IBILCE) Universidade Estadual Paulista (UNESP)
dc.format.extent5919-5921
dc.identifierhttp://dx.doi.org/10.1021/acs.jafc.9b02809
dc.identifier.citationJournal of Agricultural and Food Chemistry, v. 67, n. 21, p. 5919-5921, 2019.
dc.identifier.doi10.1021/acs.jafc.9b02809
dc.identifier.issn1520-5118
dc.identifier.issn0021-8561
dc.identifier.lattes8880074921989984
dc.identifier.scopus2-s2.0-85066833715
dc.identifier.urihttp://hdl.handle.net/11449/190374
dc.language.isoeng
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.titleImproved Utility of Pentoses from Lignocellulolytic Hydrolysate: Challenges and Perspectives for Enabling Saccharomyces cerevisiaeen
dc.typeResenha
unesp.author.lattes8880074921989984
unesp.author.orcid0000-0002-6504-8406[1]

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Artigos - Química e Ciências Ambientais - IBILCE
Artigos - Biologia - IBILCE