Antimicrobial activity of coffee-based solutions and their effects on Streptococcus mutans adherence

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dc.contributor.authorBrandão, Eloiza Helena da Silva [UNESP]
dc.contributor.authorde Oliveira, Luciane Dias [UNESP]
dc.contributor.authorLanducci, Luís Fernando [UNESP]
dc.contributor.authorKoga-Ito, Cristiane Yumi [UNESP]
dc.contributor.authorJorge, Antonio Olavo Cardoso [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:22:27Z
dc.date.available2014-05-27T11:22:27Z
dc.date.issued2007-04-01
dc.description.abstractThe aim of this study was to evaluate the antimicrobial activity of different coffee solutions and their effects on the adherence of Streptococcus mutans to glass surface. Coffee solutions were prepared with three commercial products (Pilao, Mellita and Café do Ponto) by two different methods (simple and boiled) (n=15). A control group was also included in the study. For antimicrobial activity testing, tubes containing coffee solution and culture medium were inoculated with a suspension of S. mutans ATCC 35688 and incubated for 1 min 1h, 2h and 4h. Serial dilutions and plating on BHI agar were performed. S, mutans adherence to glass in presence of different coffee solutions was also tested. The number of adhered bacteria (CFU/mL) was determined by plating method. The results were statistically analyzed by ANOVA and Turkey's test. The tested coffee solutions did not reduce the number of colony forming units of S. mutans in relation to the control at all evaluation periods. All the solutions reduced significantly the adherence of S. mutans to the glass surface in relation to control. The tested coffee solutions did not present any antimicrobial effect on Streptococcus mutans, however, all the coffee solutions reduced significantly the adherence of S mutans to the glass surface.en
dc.description.affiliationSão Paulo State University UNESP São José dos Campos Dental School, Av. Eng. Francisco Jose Longo, 777, 12245-000 Sao Jose dos Campos, SP
dc.description.affiliationUnespSão Paulo State University UNESP São José dos Campos Dental School, Av. Eng. Francisco Jose Longo, 777, 12245-000 Sao Jose dos Campos, SP
dc.format.extent1274-1277
dc.identifierhttp://www.bibliotecadigital.unicamp.br/document/?code=19726&opt=1
dc.identifier.citationBrazilian Journal of Oral Sciences, v. 6, n. 20, p. 1274-1277, 2007.
dc.identifier.file2-s2.0-34548169969.pdf
dc.identifier.issn1677-3217
dc.identifier.issn1677-3225
dc.identifier.lattes4716676611330311
dc.identifier.lattes0053567153623569
dc.identifier.lattes6543563161403421
dc.identifier.orcid0000-0002-2416-2173
dc.identifier.scopus2-s2.0-34548169969
dc.identifier.urihttp://hdl.handle.net/11449/69614
dc.language.isoeng
dc.relation.ispartofBrazilian Journal of Oral Sciences
dc.relation.ispartofsjr0,131
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCoffea arabica
dc.subjectStreptacoccus mutans
dc.titleAntimicrobial activity of coffee-based solutions and their effects on Streptococcus mutans adherenceen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/bjos/iaboutj.htm
unesp.author.lattes4716676611330311
unesp.author.lattes0053567153623569[5]
unesp.author.lattes6543563161403421[4]
unesp.author.orcid0000-0002-1747-6158[5]
unesp.author.orcid0000-0002-2416-2173[4]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Ciência e Tecnologia, São José dos Campospt

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