Oat bran in cardiovascular risk control in mental disorder

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dc.contributor.authorDona Oliveira, Elen Cristiane [UNESP]
dc.contributor.authorBarbosa, Guilherme Correa [UNESP]
dc.contributor.authorCorrente, Jose Eduardo [UNESP]
dc.contributor.authorKomuro, Jessica Emy [UNESP]
dc.contributor.authorPapini, Silvia Justina [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-11T19:25:47Z
dc.date.available2020-12-11T19:25:47Z
dc.date.issued2020-01-01
dc.description.abstractObjective: To evaluate the effect of oat bran supplementation on cardiovascular risk components of patients with mental disorders. Method: A before-and-after study, no control group. Cardiovascular risk indicators were assessed at baseline (M0), 90 (M1), 180 days (M2) and 180 days after supplementation (M3). Results: Of the 45 patients admitted to a psychiatric institution using antipsychotics, more than two thirds had high cardiovascular risk assessed by abdominal obesity. Forty-six point seven percent were overweight and 31.1% metabolic syndrome. Oat bran was effective in reducing serum cholesterol (M0-M1), HDL-cholesterol (M1-M2), triglycerides (M1-M2), (M2-M3) and (M1-M3). In M3, there was a statistical difference for all indicators evaluated. Conclusion: Oat bran supplementation was effective in improving triglyceride, total cholesterol and HDL-cholesterol levels, suggesting that it is a therapeutic option for cardiovascular risk control in patients with psychiatric disorders.en
dc.description.affiliationUniv Estadual Paulista, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Botucatu, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
dc.description.sponsorshipIdFAPEMIG: CDS-APQ-00571/13
dc.description.sponsorshipIdFAPEMIG: CDS-APQ-02407/16
dc.description.sponsorshipIdFAPEMIG: CDS-APQ-00424/17
dc.format.extent15
dc.identifierhttp://dx.doi.org/10.1590/0034-7167-2019-0277
dc.identifier.citationRevista Brasileira De Enfermagem. Brasilia Df: Assoc Brasileira Enfermagem, v. 73, 15 p., 2020.
dc.identifier.doi10.1590/0034-7167-2019-0277
dc.identifier.fileS0034-71672020001300166.pdf
dc.identifier.issn0034-7167
dc.identifier.scieloS0034-71672020001300166
dc.identifier.urihttp://hdl.handle.net/11449/197799
dc.identifier.wosWOS:000537945800017
dc.language.isoeng
dc.publisherAssoc Brasileira Enfermagem
dc.relation.ispartofRevista Brasileira De Enfermagem
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectSchizophrenia
dc.subjectMetabolic Syndrome
dc.subjectDietary Fiber
dc.subjectOats
dc.subjectChronic Diseases
dc.titleOat bran in cardiovascular risk control in mental disorderen
dc.typeArtigo
dcterms.rightsHolderAssoc Brasileira Enfermagem
unesp.author.orcid0000-0002-7433-8237[2]

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