THE INFLUENCE OF PREVIOUS COOKING ON THE BIOLOGICAL VALUE OF SARDINE PROTEIN-CONCENTRATES, OBTAINED BY EXTRACTION WITH ETHANOL
| dc.contributor.author | Demoura, ECV | |
| dc.contributor.author | Zucas, S. M. | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2014-05-20T15:23:05Z | |
| dc.date.available | 2014-05-20T15:23:05Z | |
| dc.date.issued | 1981-01-01 | |
| dc.description.affiliation | UNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,INST BASICO BIOL MED & AGR,DEPT BIOQUIM,BOTUCATU,SP,BRAZIL | |
| dc.description.affiliationUnesp | UNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,INST BASICO BIOL MED & AGR,DEPT BIOQUIM,BOTUCATU,SP,BRAZIL | |
| dc.format.extent | 73-92 | |
| dc.identifier | http://www.scielo.org.ve/scielo.php?script=sci_issues&pid=0004-0622&lng=es&nrm=iso | |
| dc.identifier.citation | Archivos Latinoamericanos de Nutricion. Caracas: Archivos Latinoamericanos Nutricion, v. 31, n. 1, p. 73-92, 1981. | |
| dc.identifier.issn | 0004-0622 | |
| dc.identifier.uri | http://hdl.handle.net/11449/33931 | |
| dc.identifier.wos | WOS:A1981MC70600006 | |
| dc.language.iso | spa | |
| dc.publisher | Archivos Latinoamericanos Nutricion | |
| dc.relation.ispartof | Archivos Latinoamericanos de Nutrición | |
| dc.relation.ispartofjcr | 0.358 | |
| dc.relation.ispartofsjr | 0,179 | |
| dc.rights.accessRights | Acesso restrito | |
| dc.source | Web of Science | |
| dc.title | THE INFLUENCE OF PREVIOUS COOKING ON THE BIOLOGICAL VALUE OF SARDINE PROTEIN-CONCENTRATES, OBTAINED BY EXTRACTION WITH ETHANOL | en |
| dc.type | Artigo | |
| dcterms.license | http://www.scielo.org.ve/revistas/alan/eaboutj.htm | |
| dcterms.rightsHolder | Archivos Latinoamericanos Nutricion | |
| unesp.campus | Universidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatu | pt |
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