Lysolecithin-derived feed additive improves feedlot performance, carcass characteristics, and muscle fatty acid profile of Bos indicus-influenced cattle fed in a tropical environment

dc.contributor.authorPacheco, Rodrigo Dias Lauritano
dc.contributor.authorOliveira Gusmão, Jessica
dc.contributor.authorMoura, Gustavo André [UNESP]
dc.contributor.authorCapelari, Matheus
dc.contributor.authorGreco, Leandro
dc.contributor.authorCarvalho, João Carlos Fontanari de
dc.contributor.authorCervieri, Rafael da Costa
dc.contributor.authorCastro, Patrick André
dc.contributor.authorde Alencar Beserra, Valquíria
dc.contributor.authorCampanelli, Victor Paschoal Consentino
dc.contributor.authorCabral, Luciano da Silva
dc.contributor.authorCarvalho, Laura Barbosa
dc.contributor.authorLanna, Dante Pazzanese Duarte
dc.contributor.authorNeto, Marcos Chiquitelli [UNESP]
dc.contributor.authorGalyean, Michael
dc.contributor.authorMaia, Alex Sandro Campos [UNESP]
dc.contributor.institutionAgro-Pastoril Paschoal Campanelli
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionKemin Industries
dc.contributor.institutionNutribeef Consulting
dc.contributor.institutionFederal University of Mato Grosso
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionTexas Tech University
dc.date.accessioned2023-07-29T16:11:55Z
dc.date.available2023-07-29T16:11:55Z
dc.date.issued2023-01-01
dc.description.abstractLysolecithin might increase ruminal and intestinal emulsification, leading to increased digestibility, but there is minimum information about which is the most appropriate phase to start supplementation and its impacts on feedlot performance and muscle fatty acid profile. Two experiments were conducted to evaluate the effects of phase-feeding of Lysoforte™ eXtend (LYSO). In the first experiment, 1,760 predominantly Bos indicus bullocks (initial body weight of 400 ± 0.561 kg) were allocated in a complete randomized block design. LYSO was supplemented at 1 g/1% of ether extract from the diet. Treatments were no LYSO supplementation (NON); LYSO starting during the growing period and continuing during the finishing period; LYSO starting during the finishing period (FIN); and LYSO during adaptation, growing, and finishing periods (ALL). In the second experiment, the same treatments were evaluated with 96 bullocks (64 Nellore and 32½ Nellore × ½ Angus) in a 4 × 2 factorial arrangement (treatments × genotype). For both studies, intake and average daily gain were accessed; carcass characteristics were evaluated in the first experiment, while digestibility of nutrients and profile of muscle fatty acids were measured in the second experiment. In the first experiment, LYSO increased final body weight (P < 0.022) and average daily gain (GRO and FIN; P < 0.05). In the second study, a treatment × breed × feeding phase interaction was observed with Nellore having a greater average daily gain (P < 0.05) than crossbreds in every feeding phase that LYSO was introduced to the diet. A treatment × feeding phase interaction was observed for digestibility, such that LYSO increased total dry matter (P = 0.004), crude protein (P = 0.043), and NDF (P = 0.001) digestibility during the finishing period. A treatment × breed × day classification was observed (P < 0.05). During the finishing phase, crossbreds treated with LYSO had greater DMI (P < 0.05) on very hot days than NON. Also, animals treated with LYSO presented a greater C18:3 n3 concentration (P = 0.047) in the longissimus. Overall, feeding LYSO during GRO and FIN enhanced feedlot performance and should lead to higher intakes during very hot days of the finishing feeding period.en
dc.description.affiliationAgro-Pastoril Paschoal Campanelli, SP
dc.description.affiliationLaboratory of Bioclimatology INOBIO-MANERA Department of Animal Science São Paulo State University, São Paulo
dc.description.affiliationKemin Industries, São Paulo
dc.description.affiliationNutribeef Consulting, São Paulo
dc.description.affiliationDepartment of Animal Science Federal University of Mato Grosso, Mato Grosso
dc.description.affiliationLaboratory of Animal Nutrition and Growth Department of Animal Science University of São Paulo, São Paulo
dc.description.affiliationDepartment of Biology and Animal Science São Paulo State University, São Paulo
dc.description.affiliationDepartment of Veterinary Sciences Texas Tech University
dc.description.affiliationUnespLaboratory of Bioclimatology INOBIO-MANERA Department of Animal Science São Paulo State University, São Paulo
dc.description.affiliationUnespDepartment of Biology and Animal Science São Paulo State University, São Paulo
dc.identifierhttp://dx.doi.org/10.3389/fvets.2023.1041479
dc.identifier.citationFrontiers in Veterinary Science, v. 10.
dc.identifier.doi10.3389/fvets.2023.1041479
dc.identifier.issn2297-1769
dc.identifier.scopus2-s2.0-85153349785
dc.identifier.urihttp://hdl.handle.net/11449/249884
dc.language.isoeng
dc.relation.ispartofFrontiers in Veterinary Science
dc.sourceScopus
dc.subjectfeed additives
dc.subjectheat stress
dc.subjectlysolecithin
dc.subjectNellore
dc.subjectphase-feeding
dc.subjectzebu
dc.titleLysolecithin-derived feed additive improves feedlot performance, carcass characteristics, and muscle fatty acid profile of Bos indicus-influenced cattle fed in a tropical environmenten
dc.typeArtigo
unesp.departmentBiologia e Zootecnia - FEISpt

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