Effects of the Dietary Intervention with Green Dwarf Banana Flour on the TNBS Relapse Model of Intestinal Inflammation

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dc.contributor.authorQuaglio, Ana [UNESP]
dc.contributor.authorBatista, Gabriela [UNESP]
dc.contributor.authorSassaki, Ligia [UNESP]
dc.contributor.authorDi Stasi, Luiz [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T19:53:39Z
dc.date.available2020-12-10T19:53:39Z
dc.date.issued2020-02-01
dc.description.affiliationSao Paulo State Univ UNESP, Dept Pharmacol, Inst Biosci, Botucatu, SP, Brazil
dc.description.affiliationSao Paulo State Univ UNESP, Sch Med, Dept Med, Botucatu, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ UNESP, Dept Pharmacol, Inst Biosci, Botucatu, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ UNESP, Sch Med, Dept Med, Botucatu, SP, Brazil
dc.format.extentS7-S7
dc.identifier.citationJournal Of Clinical Gastroenterology. Philadelphia: Lippincott Williams & Wilkins, v. 54, p. S7-S7, 2020.
dc.identifier.issn0192-0790
dc.identifier.urihttp://hdl.handle.net/11449/196706
dc.identifier.wosWOS:000521110200026
dc.language.isoeng
dc.publisherLippincott Williams & Wilkins
dc.relation.ispartofJournal Of Clinical Gastroenterology
dc.sourceWeb of Science
dc.titleEffects of the Dietary Intervention with Green Dwarf Banana Flour on the TNBS Relapse Model of Intestinal Inflammationen
dc.typeResumo
dcterms.rightsHolderLippincott Williams & Wilkins

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