Antibiose relacionada a cultivo de Lactobacillus acidophilus. 2. Otimização de alguns parâmetros de cultivo em meio à base de soro de queijo e extrato aquoso de soja

Página do item simplificado
dc.contributor.authorPinto, Marcos Franke [UNESP]
dc.contributor.authorGiglio Ponsano, Elisa Helena
dc.contributor.authorCastro-Gómez, Raul Jórge Hernán
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniv. do Oeste Paulista
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)
dc.date.accessioned2022-04-28T20:10:28Z
dc.date.available2022-04-28T20:10:28Z
dc.date.issued1996-12-01
dc.description.abstractWhey supplemented with soy milk has been used as a low-cost alternative in the growth of Lactobacillus acidophilus for the production of antimicrobial compounds. Response Surface Metodology has been employed in order to study the effects of initial pH, incubation temperature and soy milk rate for supplementation in the production of antimicrobial substance. It has been observed that both tested microrganisms used (S. aureus and E. coli) were inhibited by antimicrobial substance produced by L. acidophilus. The results obtained with E. coli inhibition did not follow the employed statistical model. On the other hand, when the tested microorganism S. aureus was used, the best inhibition results have been obtained when L. acidophilus was incubated at 36.80°C in whey with 5.6 initial pH and 31,90% (v/v) rate supplemented with soy milk. The analysed antimicrobial substances were nor acids neither hidrogen peroxid.en
dc.description.affiliationDepartamento de Apoio, Produção e Saúde Animal Curso de Medicina Veteriná Ria Univ. Estadual Paulista, Caixa Postal 533, 16050-680, Araçatuba - SP
dc.description.affiliationFaculdade de Ciências Agrárias Univ. do Oeste Paulista, Rod. Raposo Tava Res, km 572, 19050-900, Presidente Prudente-SP
dc.description.affiliationDepartamento de Tecnolo Gia de Alimentos e Medicamentos Universidade Estadual de Londrina, Caixa Postal 6001, 86051-970 - Londrina - Pr
dc.description.affiliationUnespDepartamento de Apoio, Produção e Saúde Animal Curso de Medicina Veteriná Ria Univ. Estadual Paulista, Caixa Postal 533, 16050-680, Araçatuba - SP
dc.format.extent259-270
dc.identifier.citationArquivos de Biologia e Technologia, v. 39, n. 2, p. 259-270, 1996.
dc.identifier.issn0365-0979
dc.identifier.scopus2-s2.0-33749417360
dc.identifier.urihttp://hdl.handle.net/11449/224811
dc.language.isopor
dc.relation.ispartofArquivos de Biologia e Technologia
dc.sourceScopus
dc.subjectAntibiosis
dc.subjectLactobacillus acidophilus
dc.subjectResponse surface metodology
dc.subjectSoy milk
dc.subjectWhey
dc.titleAntibiose relacionada a cultivo de Lactobacillus acidophilus. 2. Otimização de alguns parâmetros de cultivo em meio à base de soro de queijo e extrato aquoso de sojapt
dc.title.alternativeAntibiosis associated to Lactobacillus acidophilus growth. 2. Optimization of some culture parameters in whey and soy milk mediumen
dc.typeArtigo

Arquivos

Coleções

Artigos - Apoio, Produção e Saúde Animal - FMVA