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| dc.contributor.author | dos Santos, Maitê Bernardo Correia [UNESP] | |
| dc.contributor.author | Scarpassa, Josiane Aniele [UNESP] | |
| dc.contributor.author | Monteiro, Diego Alves [UNESP] | |
| dc.contributor.author | Ladino-Orjuela, Guillermo [UNESP] | |
| dc.contributor.author | Da Silva, Roberto [UNESP] | |
| dc.contributor.author | Boscolo, Mauricio [UNESP] | |
| dc.contributor.author | Gomes, Eleni [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2021-06-25T11:14:29Z | |
| dc.date.available | 2021-06-25T11:14:29Z | |
| dc.date.issued | 2021-01-01 | |
| dc.description.abstract | In the original publication of the article, the following sentences as the last part of the “Determination of ferulic acid decarboxylase activity” were missing. The enzymatic activity assays were measured in a reaction mixture composed of 0.05 mL of the extracts (10% v v-1) and 0.45 mL of a solution composed of 0.5 g L-1 of ferulic acid. The reaction mixture was incubated at 30 °C for 15 min. The activity of the ferulic acid decarboxylase enzyme was measured by the reduction of ferulic acid and the formation of 4-vinylguaiacol (µmol). One unit of activity was defined as the production of 1 µmol of 4-vinylguaiacol per min. For the determination of specific activity, the total enzyme unit (U) and the biomass weight (g) were considered as a reference for the total cell used in the reaction. Additionally, the total protein was quantified according to the Bradford method, using bovine serum albumin as the standard [26]. | en |
| dc.description.affiliation | Department of Biology São Paulo State University-UNESP Institute of Biosciences Humanities and Exact Sciences | |
| dc.description.affiliation | Department of Chemistry and Environment Science São Paulo State University-UNESP Institute of Biosciences Humanities and Exact Sciences | |
| dc.description.affiliationUnesp | Department of Biology São Paulo State University-UNESP Institute of Biosciences Humanities and Exact Sciences | |
| dc.description.affiliationUnesp | Department of Chemistry and Environment Science São Paulo State University-UNESP Institute of Biosciences Humanities and Exact Sciences | |
| dc.identifier | http://dx.doi.org/10.1007/s42770-021-00472-9 | |
| dc.identifier.citation | Brazilian Journal of Microbiology. | |
| dc.identifier.doi | 10.1007/s42770-021-00472-9 | |
| dc.identifier.issn | 1678-4405 | |
| dc.identifier.issn | 1517-8382 | |
| dc.identifier.scopus | 2-s2.0-85104121116 | |
| dc.identifier.uri | http://hdl.handle.net/11449/208580 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Brazilian Journal of Microbiology | |
| dc.source | Scopus | |
| dc.title.alternative | Correction to: Evaluation of the tolerance and biotransformation of ferulic acid by Klebsiella pneumoniae TD 4.7 (Brazilian Journal of Microbiology, (2021), 10.1007/s42770-021-00462-x) | en |
| dc.type | Errata | |
| unesp.campus | Universidade Estadual Paulista (Unesp), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Preto | pt |
| unesp.department | Biologia - IBILCE | pt |
| unesp.department | Química e Ciências Ambientais - IBILCE | pt |