A simple reversed phase high-performance liquid chromatography (HPLC) method for determination of in situ gelling curcumin-loaded liquid crystals in in vitro performance tests
dc.contributor.author | Fonseca-Santos, Bruno [UNESP] | |
dc.contributor.author | Gremião, Maria Palmira Daflon [UNESP] | |
dc.contributor.author | Chorilli, Marlus [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2018-12-11T17:00:52Z | |
dc.date.available | 2018-12-11T17:00:52Z | |
dc.date.issued | 2017-11-01 | |
dc.description.abstract | A simple, rapid, and sensitive analytical procedure has been developed and validated for the in vitro measurement of curcumin in samples from mucosae retention studies. Curcumin was analyzed by HPLC using a C18 column with UV detection at 425 nm. The mobile phase was acetonitrile and water (50:50 v/v) acidified with 2% acetic acid at a flow rate of 1.2 mL min−1. The curve range was linear for the receptor solution concentration range 0.5–75 μg mL−1. The specificity showed no interference with the biological matrix and excipients of the acceptor media. Intra and inter-day accuracy, and precision values were lower than 5% and were not statically different (P < 0.05). Recoveries ranged from 99.7% to 108%. The limits of detection and quantitation were 11.61 and 500 ng mL−1, respectively. The method is adequate to assay curcumin from esophageal porcine samples, enabling the determination of penetration profiles for in situ gelling curcumin-loaded liquid crystals by in vitro studies, and fulfilled the requirements for reliability and feasibility for application to the quantitative analysis of curcumin in porcine esophageal mucosae. | en |
dc.description.affiliation | School of Pharmaceutical Sciences UNESP – São Paulo State University Campus Araraquara Department of Drugs and Medicines | |
dc.description.affiliationUnesp | School of Pharmaceutical Sciences UNESP – São Paulo State University Campus Araraquara Department of Drugs and Medicines | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorshipId | FAPESP: 2013/03746-3 | |
dc.format.extent | 1029-1037 | |
dc.identifier | http://dx.doi.org/10.1016/j.arabjc.2016.01.014 | |
dc.identifier.citation | Arabian Journal of Chemistry, v. 10, n. 7, p. 1029-1037, 2017. | |
dc.identifier.doi | 10.1016/j.arabjc.2016.01.014 | |
dc.identifier.issn | 1878-5352 | |
dc.identifier.lattes | 9129780536724256 | |
dc.identifier.lattes | 1427125996716282 | |
dc.identifier.scopus | 2-s2.0-84958214233 | |
dc.identifier.uri | http://hdl.handle.net/11449/172543 | |
dc.language.iso | eng | |
dc.relation.ispartof | Arabian Journal of Chemistry | |
dc.relation.ispartofsjr | 0,591 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Scopus | |
dc.subject | Curcumin | |
dc.subject | High-performance liquid chromatography | |
dc.subject | Liquid crystals | |
dc.subject | Performance tests | |
dc.subject | Validation | |
dc.title | A simple reversed phase high-performance liquid chromatography (HPLC) method for determination of in situ gelling curcumin-loaded liquid crystals in in vitro performance tests | en |
dc.type | Artigo | |
unesp.author.lattes | 9129780536724256 | |
unesp.author.lattes | 1427125996716282 |