Publicação:
Overview of the Functional Lactic Acid Bacteria in Fermented Milk Products

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dc.contributor.authorBarretto Penna, Ana Lucia [UNESP]
dc.contributor.authorPaula, Aline Teodoro de [UNESP]
dc.contributor.authorCasarotti, Sabrina Neves [UNESP]
dc.contributor.authorSilva, Luana Faria [UNESP]
dc.contributor.authorDiamantino, Vivian Ribeiro [UNESP]
dc.contributor.authorTodorov, Svetoslav Dimitrov
dc.contributor.authorRai, V. R.
dc.contributor.authorBai, J. A.
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2023-07-29T11:52:30Z
dc.date.available2023-07-29T11:52:30Z
dc.date.issued2015-01-01
dc.description.affiliationSao Paulo State Univ, Dept Food Engn & Technol, Sao Jose Do Rio Preto, Brazil
dc.description.affiliationUniv Sao Paulo, Fac Pharmaceut Sci, Dept Food Sci & Expt Nutr, Sao Paulo, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Dept Food Engn & Technol, Sao Jose Do Rio Preto, Brazil
dc.format.extent113-148
dc.identifier.citationBeneficial Microbes in Fermented and Functional Foods. Boca Raton: Crc Press-taylor & Francis Group, p. 113-148, 2015.
dc.identifier.urihttp://hdl.handle.net/11449/245358
dc.identifier.wosWOS:000352991500008
dc.language.isoeng
dc.publisherCrc Press-taylor & Francis Group
dc.relation.ispartofBeneficial Microbes In Fermented And Functional Foods
dc.sourceWeb of Science
dc.titleOverview of the Functional Lactic Acid Bacteria in Fermented Milk Productsen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderCrc Press-taylor & Francis Group
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

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São José do Rio Preto - IBILCE - Instituto de Biociências, Letras e Ciências Exatas