Methods for evaluation of masticatory efficiency in conventional complete denture wearers: a systematized review

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dc.contributor.authorOliveira Júnior, Norberto Martins de [UNESP]
dc.contributor.authorShaddox, Luciana Machion
dc.contributor.authorToda, Carina
dc.contributor.authorPaleari, André Gustavo
dc.contributor.authorPero, Ana Carolina [UNESP]
dc.contributor.authorCompagnoni, M. A. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversity of Florida
dc.contributor.institutionUniversidade Federal do Amazonas (UFAM)
dc.date.accessioned2015-08-06T16:13:04Z
dc.date.available2015-08-06T16:13:04Z
dc.date.issued2014
dc.description.abstractThe objective of this study was to present a systematized review of different methods used to evaluate the masticatory efficiency in conventional complete denture wearers. A survey was conducted in the databases PubMed, Scopus, and Cochrane, seeking scientific articles according to the previously selected terms: "Masticatory performance", "Masticatory efficiency" and "Chewing ability complete denture". Moreover, complementary studies have been carried out with library manual search/databases, which included studies related to different ways to assess masticatory efficiency, specifically as it related to conventional complete denture wearers. Forty three papers were selected to be used in the present review. Despite the wide variety of methodologies in the literature, the sieves method is currently considered the gold standard method to evaluation of conventional complete denture wearers masticatory efficiency, since it is the simplest, does not depend on specific devices (beyond the set of sieves), allows for a rational assessment, and it has been widely reproduced in various types of oral rehabilitation. More, the almond, as natural test food, and the optocal (made from the molding material Optosil), as artificial test food, are the most constantly employed test foods to evaluate masticatory efficiency.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Materiais Odontológicos e Prótese, Faculdade de Odontologia de Araraquara, Araraquara, Rua Humaitá 1680, Centro, CEP 14801-903, SP, Brasil
dc.description.affiliationDepartament of Periodontology, College of Dentistry, University of Florida, Gainesville, Florida, USA.
dc.description.affiliationDepartment of Prosthodontics, University of Federal do Amazonas, UFAM, Manaus, Amazonas, Brazil.
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Materiais Odontológicos e Prótese, Faculdade de Odontologia de Araraquara, Araraquara, Rua Humaitá 1680, Centro, CEP 14801-903, SP, Brasil
dc.format.extent757-762
dc.identifierhttp://oralhealth.ro/volumes/2014/volume-3/Paper670.pdf
dc.identifier.citationOHDM - Oral Health and Dental Management, v. 13, n. 3, p. 757-762, 2014.
dc.identifier.issn2247-2452
dc.identifier.lattes8921196002764597
dc.identifier.lattes2999722781960616
dc.identifier.urihttp://hdl.handle.net/11449/125766
dc.language.isoeng
dc.relation.ispartofOHDM - Oral Health and Dental Management
dc.rights.accessRightsAcesso aberto
dc.sourceCurrículo Lattes
dc.titleMethods for evaluation of masticatory efficiency in conventional complete denture wearers: a systematized reviewen
dc.typeArtigo
unesp.author.lattes8921196002764597
unesp.author.lattes2999722781960616[5]
unesp.author.orcid0000-0002-0203-2386[5]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Odontologia, Araraquarapt
unesp.departmentMateriais Odontológicos e Prótesept

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