Action of auxins, boron and harvest season on the rooting of kiwi fruit stem cuttings (Actinidia chinensis Pl cv Monty)

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dc.contributor.authorOno, E. O.
dc.contributor.authorRodrigues, J. D.
dc.contributor.authordePinho, S. Z.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:29:27Z
dc.date.available2014-05-20T15:29:27Z
dc.date.issued1997-01-01
dc.description.abstractAction of auxins on the rooting of stem cuttings of kiwi (Actinidia chinensis P. cv Monty). This work studies the effects of some synthetic auxins and B in the rooting of kiwi (Actinidia chinensis Planch cv Monty) stem cuttings. The treatments used were as follows: T1 (H2O); T2 (NAA 300 ppm); T3 (IBA 300 ppm); T4 (NAA 300 ppm + B); T5 (IBA 300 ppm + B); T6 (NAA 0,5%-talc) and T7 (IBA 0,5%-talc), applied to the bases of the cuttings. These were then placed in rooting dishes with pure vermiculite in a misty nebulization chamber until collection day (120 days). The evaluation of auxin and boric acid effects on kiwi stem cuttings were made based on the following observations: 1. The percentage of rooted stem cuttings; 2. reducing sugars and total sugar analyses (in g/100 g of dry matter); and 3. tryptophan analyses (in mu g/100 mg of dry matter). The results show that summer is the best season for rooting Actinidia chinensis Planch cv Monty stem cuttings. The use of IBA talc 0,5% on the bases of the cuttings shamed positive results too.en
dc.description.affiliationUNIV ESTADUAL PAULISTA,INST BIOCIENCIAS,DEPT BOT,RIO CLARO,SP,BRAZIL
dc.description.affiliationUNIV ESTADUAL PAULISTA,INST BIOCIENCIAS,DEPT BIOESTAT,RIO CLARO,SP,BRAZIL
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA,INST BIOCIENCIAS,DEPT BOT,RIO CLARO,SP,BRAZIL
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA,INST BIOCIENCIAS,DEPT BIOESTAT,RIO CLARO,SP,BRAZIL
dc.format.extent1-10
dc.identifier.citationPhyton-international Journal of Experimental Botany. Vicente Lopez (ba): Fundacion Romulo Raggio, v. 60, p. 1-10, 1997.
dc.identifier.issn0031-9457
dc.identifier.urihttp://hdl.handle.net/11449/39050
dc.identifier.wosWOS:A1997XL65800001
dc.language.isospa
dc.publisherFundacion Romulo Raggio
dc.relation.ispartofPhyton-international Journal of Experimental Botany
dc.relation.ispartofsjr0,173
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectActinidia chinensispt
dc.subjectstem cuttingspt
dc.subjectrootingpt
dc.subjectIBApt
dc.subjectNAApt
dc.subjectboronpt
dc.titleAction of auxins, boron and harvest season on the rooting of kiwi fruit stem cuttings (Actinidia chinensis Pl cv Monty)en
dc.typeArtigo
dcterms.licensehttp://www.revistaphyton.fund-romuloraggio.org.ar/instrucciones.html
dcterms.rightsHolderFundacion Romulo Raggio
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Geociências e Ciências Exatas, Rio Claropt
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Rio Claropt

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Artigos - Botânica - IBRC
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