Dietary intake and blood lipid profile in overweight and obese schoolchildren

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dc.contributor.authorRinaldi, Ana Elisa Madalena [UNESP]
dc.contributor.authorDe Oliveira, Erick Prado [UNESP]
dc.contributor.authorMoreto, Fernando [UNESP]
dc.contributor.authorGabriel, Gleice Fernanda Costa Pinto [UNESP]
dc.contributor.authorCorrente, José Eduardo [UNESP]
dc.contributor.authorBurini, Roberto Carlos [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Uberlândia (UFU)
dc.contributor.institutionUniversidade Estadual do Oeste do Paraná (UNIOESTE)
dc.date.accessioned2014-05-27T11:27:07Z
dc.date.available2014-05-27T11:27:07Z
dc.date.issued2012-10-31
dc.description.abstractAbstract. Background: The high blood lipid levels and obesity are one of the main risk factors for cardiovascular diseases, and the atherosclerotic process begins in childhood. Some environmental factors are supposed to be involved in this relationship, such as dietary factors. This study aimed to investigate the relationship between dietary intake and blood lipids levels in overweight and obese schoolchildren. Methods. This is a cross-sectional study with 147 overweight and obese schoolchildren in Botucatu city, Brazil. The anthropometric measurements (body weight, height, body mass index, waist circumference and skinfolds), pubertal staging evaluation and biochemical tests were taken in all children. Three 24h-recall were applied in order to estimate the dietary intake and its relationship with blood lipid levels. The Student t test and multiple linear regression analysis were used for statistical analysis. Statistical significance was assessed at the level of 0.05. The data were processed in SAS software (version 9.1.3; SAS Institute). Results: At this study, 63% of children were obese (body mass index higher than 95§ssup§th§esup§ percentile) and 80% showed high body fat percentage. The percentage of children with abnormal total cholesterol and triglycerides was 12% and 10%, respectively, and 28% presented at least one abnormal lipid levels. The average values of anthropometric measurements were higher in children with elevated lipid levels. Total cholesterol levels were positively related to full-fat dairy products and triglycerides levels to saturated fat percentage. Conclusions: Saturated fat was positively associated with elevated lipid levels in overweight and obese schoolchildren. These results reinforce the importance of healthy dietary habits since childhood in order to reduce the risks of cardiovascular diseases in adulthood. © 2012 Rinaldi et al.; licensee BioMed Central Ltd.en
dc.description.affiliationCeMENutri - Centre for Physical and Nutritional Metabolism Sao Paulo State University/UNESP Department of Public Health, Botucatu City, Sao Paulo State
dc.description.affiliationSchool of Medicine Federal University of Uberlândia, Uberlândia City, Minas Gerais State
dc.description.affiliationDepartment of Pathology Sao Paulo State University UNESP, Botucatu City, Sao Paulo State
dc.description.affiliationSchool of Medicine Southern Paraná State University (Unioeste), Cascavel city, Paraná State
dc.description.affiliationDepartment of Statistics Sao Paulo State University UNESP, Botucatu City, Sao Paulo State
dc.description.affiliationUnespCeMENutri - Centre for Physical and Nutritional Metabolism Sao Paulo State University/UNESP Department of Public Health, Botucatu City, Sao Paulo State
dc.description.affiliationUnespDepartment of Pathology Sao Paulo State University UNESP, Botucatu City, Sao Paulo State
dc.description.affiliationUnespDepartment of Statistics Sao Paulo State University UNESP, Botucatu City, Sao Paulo State
dc.identifierhttp://dx.doi.org/10.1186/1756-0500-5-598
dc.identifier.citationBMC Research Notes, v. 5.
dc.identifier.doi10.1186/1756-0500-5-598
dc.identifier.file2-s2.0-84867894867.pdf
dc.identifier.issn1756-0500
dc.identifier.lattes2287552780901172
dc.identifier.orcid0000-0001-5478-4996
dc.identifier.scopus2-s2.0-84867894867
dc.identifier.urihttp://hdl.handle.net/11449/73693
dc.language.isoeng
dc.relation.ispartofBMC Research Notes
dc.relation.ispartofsjr0,691
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBlood lipid
dc.subjectBody mass index
dc.subjectFood consumption
dc.subjectSchoolchildren
dc.subjectlipid
dc.subjectanthropometry
dc.subjectblood
dc.subjectBrazil
dc.subjectchild
dc.subjectcross-sectional study
dc.subjectdiet
dc.subjectfemale
dc.subjecthuman
dc.subjectmale
dc.subjectobesity
dc.subjectpathophysiology
dc.subjectAnthropometry
dc.subjectChild
dc.subjectCross-Sectional Studies
dc.subjectDiet
dc.subjectFemale
dc.subjectHumans
dc.subjectLipids
dc.subjectMale
dc.subjectObesity
dc.subjectOverweight
dc.titleDietary intake and blood lipid profile in overweight and obese schoolchildrenen
dc.typeArtigo
dcterms.licensehttp://www.biomedcentral.com/about/license
unesp.author.lattes2287552780901172
unesp.author.orcid0000-0001-5478-4996[5]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina, Botucatupt

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