Effects of applying preslaughter feed withdrawal at the abattoir on behaviour, blood parameters and meat quality in pigs

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dc.contributor.authorDalla Costa, F. A. [UNESP]
dc.contributor.authorDevillers, N.
dc.contributor.authorParanhos da Costa, M. J. R. [UNESP]
dc.contributor.authorFaucitano, L.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAgr & Agri Food Canada
dc.date.accessioned2018-11-26T16:48:05Z
dc.date.available2018-11-26T16:48:05Z
dc.date.issued2016-09-01
dc.description.abstractTo study the effects of starting time of feed withdrawal on behaviour during loading and lairage, and meat quality (pH, colour and drip loss) in pigs, a total of 700 pigs were distributed into two groups. One group (FARM) was fasted for 18 hat the farm before transport and for 6 h before slaughter (including 2 h transport and 4 h lairage), while for the other group (PLANT) fasting time started at the departure from the farm (2 h transport plus 22 h lairage). Total fasting time was 24 h before slaughter for both groups. Fasting treatments did not influence blood parameters. PLANT pigs had longer fights (P < 0.05) than FARM pigs during lairage and produced darker (P = 0.02) and drier (P = 0.03) loins. Based on the results of this study, it may be preferable to commence feed withdrawal at the farm. Crown Copyright (C) 2016 Published by Elsevier Ltd. All rights reserved.en
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agr & Vet, Programa Posgrad Zootecnia, Jaboticabal, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agr & Vet, Dept Zootecnia, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationAgr & Agri Food Canada, 2000 Coll St, Sherbrooke, PQ J1M 0C8, Canada
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agr & Vet, Programa Posgrad Zootecnia, Jaboticabal, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agr & Vet, Dept Zootecnia, BR-14884900 Jaboticabal, SP, Brazil
dc.description.sponsorshipLucyporc Inc.
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent89-94
dc.identifierhttp://dx.doi.org/10.1016/j.meatsci.2016.03.033
dc.identifier.citationMeat Science. Oxford: Elsevier Sci Ltd, v. 119, p. 89-94, 2016.
dc.identifier.doi10.1016/j.meatsci.2016.03.033
dc.identifier.fileWOS000378452100012.pdf
dc.identifier.issn0309-1740
dc.identifier.urihttp://hdl.handle.net/11449/161647
dc.identifier.wosWOS:000378452100012
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofMeat Science
dc.relation.ispartofsjr1,643
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectBehaviour
dc.subjectFasting
dc.subjectLairage time
dc.subjectMeat quality
dc.subjectPigs
dc.subjectStress
dc.titleEffects of applying preslaughter feed withdrawal at the abattoir on behaviour, blood parameters and meat quality in pigsen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.

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